For the past two centuries, the healing properties of kvass help us in improvement. digestion, in strengthening vessels and increasing the tone of the body. Today, this drink is sold at any store. But special taste is kvass cooked by personnel. Let's try to do it.
1
Products will be needed quite a bit. This is 1 kg of rye bread, 6l water, 200g sugar, 50g dry raisins and as many mint. A set of dishes for the implementation of the entire process is also available to any hostess: enameled saucepan, banks and bottles. You can still add a sieve and gauze.
2
To obtain a delicious drink, we need to explore only two stages of its preparation. Moreover, the first stage smoothly passes into the second. So, at first we make Zavskaya. To do this, we cut all the bread into small pieces on the cutting board. Then they need to dry well in the oven or frying pan to a solid state. If you want to get a dark kvass, then some of the crackers intended for the starter, fry to brown.
3
This part is one third of their total number and is placed separately into the liter bank. Boldly flood the starter crackers with boiling water and watch their swelling with a change in water color. After cooling the mixture and turning it into the taper, add 4 to 5 to it. Sugar spoons, mint and 1/2 h. Spoons of dry yeast. Then mix everything, we cover the jar with a cloth and leave for a day to wander into a slightly cool place.
4
The next day, we fall asleep the rest of the crackers in a separate large bank and add 4 to 5 to them. Sugar spoons. Capacity flooded with boiling water, taking into account the residual volume to indoor the break and the possibility of fermentation of the mixture.
5
After cooling, we add starter and all thoroughly mix again. For subsequent fermentation, we put this jar in a warm place for a couple of days.
6
After the foam appears in it, the kvass is filtering through a sieve with a filter of gauze and bottled. Additionally, in each of them it is supposed to place 3- 4 raisins. Then the bottles are sealed, and after 3 days a healing drink in our full combat readiness. Store it better in the refrigerator.
You do not need to throw out the filtered starter. It will come in handy until the next time. Health to you and longevity!
0
1488
