The ancient alcoholic beverage is nicknamed by the emerald shade of the Green Fairy. Absinthe is very popular today. Make absinthe on the initial recipe, without resorting to complex technologies, you can independently.
1
For preparation, prepare 100 g of dried wormwood, 50 g of Anisa and 50 g of Fennel, 5 g of Issop, Melissa and mint, water, alcohol, moonshine apparatus, three-liter can or other suitable container.
2
The main ingredient of absinthe is bitterly wormwood, it is precisely the substances contained in it endow this drink with a magical effect. Take the dried wormwood, best collected in August. Sort the leaves and colors of wormwood, removing the stalks. Solid parts of the plant, stalks and roots, contain very few essential oils and only absorbed alcohol, so they are better not to use. Take the rest of the plants. Grind them, finely cutting the knife, or use the coffee grinder. Anise and Fennel in the form of seeds are not needed.
3
Divide food alcohol to 80 °. Fill in 1 liter of alcohol 150 ml of water. Grinding plants mix with alcohol and, tightly closing the lid, send the bank to incande into a dark place at least 2 weeks. Stir the tincture every day. The process can be accelerated by putting a jar into a warm place, for example, under the battery for several days.
4
After the expiration, get the bank and filter the alcohol from the plants using sieves or gauze. They can be left by sending to the further distillation in Cuba, but it is dangerous in that the burdens, they will irrevocably spoil the taste of the drink.
5
Dilute the purified alcohol about 50 ° -55 °. Fill the fluid to the moonshine apparatus. Distillation is needed in order to remove the bitterness of the beverage, it will take about 10-12 hours. At the end, you will receive absinthe in the form of an almost colorless liquid.
6
Artificial food dyes are used to give a resistant green shade in the production of absinthe. Natural dyes can perform any herbs of bright green shades. This is the last stage of the manufacture of absinthe at home, in which the drink will acquire a fragrant bouquet and shade. Use Issop, Melissa, Fennel, wormwood and mint in the amount of not more than 5-10 g. Adding any herbs to your choice. Spit into the mortar and mix herbs with a small amount of absinthe obtained - about 300 ml and send to the steam bath, or again it is for several weeks in a dark place.
7
When the insteading process is completed, strain the resulting liquid and mix with absinthe. Ready absinthe will acquire green, rich taste and aroma of added herbs. Keep absinthe in a dark place so that the color is preserved and not tucking with time.
After examining the original recipe, you can safely experiment with a set of components to create your own unique home absinthe recipe. Created by its own hands "Green Fairy" will surely reap and surprise guests a unique bouquet of taste and fragrance of fragrant herbs.
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