How to make a ripper at home

Ryazhenka is an acidic drink, it is obtained from the baked cow's milk due to fermentation processes. In industrial production, the product is broken in 3-6 hours under the influence of pure cultures of the Bulgarian stick, lactic acid streptococci. However, it is possible to prepare an extraordinarily tasty and useful rhythm on their own at home from natural products.

You will need:

1 liter of homemade cow milk;
2 tbsp. sour cream;
1 tsp Sahara.

Pour fresh milk into a saucepan, which is provided for use in the oven. Put on the fire and boil. Drop the fire to the lowest level on the smallest burner and leave the milk to languish about 1-2 hours before purchasing beige-cream color.

Put a saucepan with milk into the oven preheated to about 120 ° C for 20 minutes. With weak fire. A film is formed on the surface. It is possible to put the milk into the oven on the stove for about 2 hours.

Remove the foiled milk from the oven, cool it to room temperature (the product will come, if the milk is hot). Add sour cream to the milk, put a saucepan into a warm place. Avoid sunlight entering, it can change the chemical composition of the product on a dairy basis. It is better to put near the working kitchen plate or battery.