How to make cappuccino

Cooking cappuccino at home is easy. Ingredients:

Freshly ground coffee - 2 coffee spoons;
Filtered water - half a cup (100g);
Milk or cream - 1 tsp;
Sugar powder - 2 bl;
We add spices to taste. It is a grated chocolate, cocoa, cinnamon.

First, we make espresso from freshly ground coffee.We fall asleep in Turku fresh-grinding coffee and pour filtered water. In Turk Coffeeit turns out no worse than in a coffee maker. Cooking quickly and saves its fragrance. Turku put on fire. As soon as the foam rises, the Turku is removed from the fire. We are waiting for the foam to fall. Again we put the Turk on the fire. We do this operation several times, without bringing coffee to boil. If boils, it is also not scary, but Espresso will in this case become more bitter. Espresso is ready.

We make foam from milk or cream. Vmetal mug, pour cream or milk.We put the dishes on the fire. As soon as the milk warmed up, we begin to beat. Blender or mixer. Here you need to be careful. To do not burn yourself and not damage the device. Do not lower it until the bottom! We whip the milk until it stops bubble. If there are no bubbles, the foam is ready. Milk remove from fire.

Cappuccino. Take a porcelain cup. We pour a few hot water into it. Then we pour the water, and the warm cup fill on a third of Espresso. Add hot milk or cream. The remaining third of the cups fill in the resulting foam. That's already cappuccino. Spring it with spices. Shocked chocolate, cocoa, cinnamon or sugar powder.