Amazingly delicious drink - hot chocolate. He gives heat with cold evenings, raises the mood and adds vital energy. To get just such a drink, it must be prepared in a kind of way. To cook it, you need to take a real bitter chocolate, preferably without fillers, nuts, raisins. After all, with the help of an ordinary cocoa powder, you can not cook the original drink.
Ingredients:
bitter chocolate;
fatty milk or cream;
sugar.
1
Chocolate before cooking should be held in the refrigerator, so that it is easier to peel into pieces. You can also wipe on the grater, scroll into the blender. Only for this, it should lie in the freezer.
2
Heat cream, milk on slow fire, just do not bring to a boil. If you follow the figure, you can take skimmed milk or water instead of cream or water. The taste will be less saturated.
3
In the heated liquid we throw our chocolate, sugar to taste. Mix to complete dissolution.
4
If you wish, you can add cinnamon, whipped cream, rum, vanilla in hot chocolate delicacy. The finished drink is spilling around the cups and enjoy the taste, aroma.
The presented recipe is the easiest and less time-consuming. There are many other original methods of cooking hot chocolate.
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