How to make a glaze for silence

How to make a glaze for silence

Any cake looks smart and festively if it is decorated accordingly. The most cakes are decorated with white or colored icing, which is then sprinkled with nuts, cessies or special Easter powers.



1
Flashing traditional on eggs for silence

For six medium cakes, you can make a very simple icing. For her, there are 2 raw protein and 8 tablespoons of sugar. The mass is whipped with a mixer with the helm in the form of a whisk. The glaze from such a quantity of sugar is quite strong and quickly frozen in the form of a crust. So that white decoration is more delicate, sugar can be taken only 2 or 3 spoons.



2
Glaze without eggs for silence

For this glaze, 150 g of powdered sugar and 2 teaspoons of fresh lemon juice will be required. Pudder must be poured into the jar and pour juice to it. The gladness is whipped to smoothness by a benter blender. If it turns out very thick, then it is allowed to pour 1 tablespoon of cooled boiled water. This glaze is very plastic, so it can even draw patterns. To do this, take a dense polyethylene package, put a sugar mass in it. Then the corner is cut into the package and the glaze is released through the surface of the scene.

3
Chocolate glaze for silence

150 g of sugar powder is taken and mixed with 7 tablespoons of milk. The mass is heated on the lowest heat, and then 100 g of black chocolate and 50 g of butter is added to it. With constant stirring, the glaze heats up to a homogeneous state, and then 1 tablespoon of potato starch and 4 tablespoons of cocoa powder are added to it. Until prepaid, chocolate glaze is brought in a water bath.

The glaze on the first and second recipe is very easy to make multi-colored. To do this, you can add beet, orange or cherry juice. In the first case, the glaze will turn out to be purple, in the second - Orange, in the third - cherry. Inhibitious juice will give a blue shade, crimson - pink, spinage - green. The juices in the glaze must be added at the very last moment and pour it with the smallest portions: no more than 1-2 tablespoons. If the juice add more, then the glaze will turn out to be liquid and may not be frozen.

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