Kulich - traditional pastries that are preparing before the Easter holiday. Aromatic, polished with icing and decorated - no festive tea drinking can do without it. A simple recipe for making a delicious mouth for Easter at home.
Ingredients:
- wheat flour white - 4 st;
- sugar for test - 8 tbsp. l;
- sugar powder for glaze - 8 tbsp. l;
- creamy oil - 8 tbsp. l;
- eggs - 8 pcs;
- yeast (living) - 20 g. (It is preferable to use alive yeast, but if they are not there, then replace them with 7 g dry. Often it is exactly one small bag);
- salt - 0.5 h. l;
- milk 3.2% fat - 1 st;
- dried fruits / nuts - 1 Art (you can take any dried fruits to your choice. Large slices crush).
Dried fruits and nuts chosen by you for filling, grind and cut in flour. Small dried fruits, such as raisins, leave whole. 
Prepare baking forms. The bottom and walls will shave with parchment. The edges of the parchment should be above the walls of the form. Soften the creamy oil and lubricate them the parchment from the inside so that the finished cakes are not burned. Fill the shape with a 3/4 volume test. 
Cook the glaze. To do this, mix the bowl sugar and 6 proteins in the bowl and whip the mixer before the formation of strong peaks. 
Use the glaze to decorate cakes to your liking. You can use confectionery syringe, colored beads, chocolate crumb, figures from mastic. 
0
475
Good evening. I read your recipe looked at the photo of the cakes very appetizing. Only here is the question and the remaining three glasses of flour where to die.