A few years ago, paper forms for kulukhae appeared on sale. This new form of the invention helps the hostess. They save time, do not require preliminary preparation and retain the cakes fresh.
What are the forms for cakes from paper
In the store or on the market you can buy small, medium or large forms. It is better to take them more narrow - the cakes are suitable for them. All forms on sale come in painted: folk patterns, Easter symbols, angels, etc. The bottom of the forms is made of cardboard, and the walls are made of thinner paper.
As a furnace of cakes in paper forms
The process of baking does not differ from the traditional, in ie Metal forms. But if it is desirable to insert wipe paper for baking in metal forms, you do not need to invest in the paper. Its only from the inside must be lubricated with vegetable oil - for this, a brush or even a conventional napkin is used. Next, the dough is superimposed on 1/2 of its part and is placed in a warm place to raise. When it turns into 2/3 of the form, you can send it into the oven. The bleaching temperature is worth installing no more than 190-200 degrees so that the paper does not start charring. Before starting the process, the form is installed on a leaf for baking.
Baked cakes until the dough is not covered on top and does not compare to the top of the form. Readiness It is advisable to check the long bamboo stick: if it remains dry - the product is ready.
How to decorate cakes in paper forms
The forms themselves are already decorating kulukhai, because they stand in them until use. Nevertheless, it is worth decorating cakes and traditional icing and bright powder. The glaze is applied to the top of Kulichy after their final cooling. Immediately, while the glaze did not dry, a multi-colored powder falls on it or a thematic figurine is made of mastic.
What is suitable for dough cakes in paper forms
Products:
- Flour - 1 kg.
- Milk warm - 1.5 cups.
- Egg - 6 pcs.
- Butter softened to a state of sour cream - 300 g
- Sugar - 2 cups.
- Fresh yeast - 50 g
- Salt - 3/4 tsp..
- Vanilla - 1 package.
- Raisins, nuts, candied fruit - 150 g
How to cook the dough:
- Of whole milk, yeast, two tablespoons of sugar and 0.5 kg of flour to make a sponge. Give it a good ferment.
- Egg yolks grind with the remaining sugar and vanilla.
- Proteins whip salt into the foam.
- Mix sponge, powdered egg yolks with sugar, oil and protein. Add to them the remaining flour. The dough is well mixed using a mixer, using vintovidnuyu nozzle. Put the dough in a warm place and wait for it to increase by half.
- The dough is put raisins, nuts and candied fruit, and even stir again. Immediately spread into molds.
Since the dough becomes quite liquid, then apply it to the form can be a big spoon.
Beautiful paper forms are much easier to baking cakes. Their only drawback - it is a single use. But these forms are so cheap that it makes sense to buy them every year new ones. If the paper forms in the sale was not, it is very easy to do with their hands - this is described in detail in the video below.
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