One of the most appetizing aromas for a person is the smell of freshly baked bread. If earlier warm pastries could be pamping himself, defending the queue in the bakery, now it is easy to embody your own hands in your kitchen. Bread maker bread is soft, fragrant, with a crispy crust, the main thing is to comply with simple rules when it is bouncing.
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To all the bread makers, which can now be found on the shelves of household appliances stores, an instruction is attached. In it, in addition to the rules for use, in detail the main baking recipes are described. It is important to read the annotation carefully so as not to spoil the products or dear household appliances.
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The most important thing is to make the dough correctly. It is necessary to accurately measure the ingredients specified in the instructions and fall asleep them into the shape of the bread machine in a certain order. First, the liquid components (eggs, oil, water, milk) are flattened, and then flour, salt, sugar and soda. Then you just need to set the program suitable for your flour product. Everything else bakery will make for you. An important component is flour, it depends on it whether you have a snow-white baguette or black Borodinsky.
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After the time of the required time, the baking will be ready. It must be obtained from the device along with the bowl, carefully remove the fragrant bread and give it a little time to cool. When you adapt to the specified recipes, you can make changes to your taste, for example, adding greens, roasted onions, nuts, raisins, candied fried, cereals, etc. Thus, it will be not only home dome, but also the author's work.
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Today in stores you can find many ready-made bread mixes for bread makers. It fully removes the need to weigh and focus the products on the recipe. It is enough just to pour the powder into the bowl, pour the specified amount of water and put at a given time. Buying a ready-made mixture, carefully study the composition. Make sure that the product contains dyes, preservatives and taste amplifiers.
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When baking bread in breadpage, there are some nuances that will help you make an ideal flour product. If sugar and yeast too much - the bread will come out too porous. If yeast is less than laid or reduced, baking time, the bread structure will be dense and there is a risk that the product will not succumb to the end. Called dough may not rise, and a large amount of fluid will make it raw and sticky.
You can even delight yourself and friends with fresh pastries. It is important not to forget to get bread immediately after the end of the process. Then the crust is air and crispy. Well, even by purchasing bread maker, do not forget the destructive effect of flour on the figure.
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