Which bread maker to choose

Bread is the most common product, which is the basis of the diet of many people around the world. Its variety is very great, like disputes about its utility and harm. For those who still cannot refuse such pleasure and at the same time want to take the path of a healthy diet-there is an excellent alternative to the purchased product. Thanks to bread makers Getting delicious, freshly baked bread at home has become quite real. This miracle assistant does everything herself: he kneads, withstands the dough and bakes delicious bread, thereby allowing housewives to only lead the process, while without spending a lot of time and effort. Bread maker Maybe everything, and this is true. The main thing is to decide on your desires and requirements in relation to this miracle technique. Here are some tips that will help you understand the difficult choice.

First of all, you need to determine the required amount of bread consumption in the family. Because there are different models where the maximum baking weight on average varies from 450 gr. up to 1.5 kg. It is also important to choose bread makers With the function of adjusting the baking weight, so that there is the ability to bake and large bread and smaller ones. So, for example, with a maximum baking weight of 1.5 kg. The choice of weight will have 3 options: 750 g, 1000 g, 1500 g. It is important to take into account the size of the device itself, which will occupy a certain place in the kitchen. It will be logical to note that the size of the technique depends on the chosen maximum baking size, so it is better to take care of the place in advance.

Next, you should decide in your “bread” addictions. The greater the functionality of the stove, the greater the variety of baking and the higher the price of it. In multifunctional bread makers You can cook anything: bread (wheat, rye, Borodinsky, French, without gluten), bread with different additives (raisins, dried apricots, cheese, nuts), muffins, buns and charlotte, chiabatt and grissini, Much more. You can even cook jam and prepare the dough for pizza, dumplings, dumplings, pasta. Therefore, it should be chosen from your own preferences, but those who want something more from the stove and want to delight others, it is better to take multi-functional, which will not allow culinary imagination to bother.

It is worth paying attention to energy consumption. Bread makers There are different, on average with a power of 420 to 1650 watts. The large power of the device guarantees high -quality kneading The test, rapid baking and better efficiency of work, but at the same time, electricity consumption becomes much higher.

It is necessary to pay attention to the function of preserving the program. Bread maker It will continue to work for a certain time when a power supply or short -term power outage, which is very convenient. The reserve of memory depends on the model, respectively and on the price, and it is different from 10 minutes to 40.

It is better to choose a stove with anti -stick coating, timer and fast baking function. There are also models with and without the observation window, for those who are interested in watching the process. Availability dispenser, namely, the possibility of adding all sorts of ingredients (nuts, dried fruits, seeds, etc.). There is also a function of maintaining bread temperature.

Today, the market allows you to choose anything, given all the desires, requirements and financial readiness of the buyer. You can buy an expensive furnace and at the same time put it in a kitchen cabinet in a month, and with minimal functions to regularly delight relatives and friends with wonderful bread. Therefore, when choosing bread makers It is necessary to focus on personal purposes of this purchase, and only then on price and quality.