How to use bread maker

Who at least once tried home fresh bread, no longer want to buy it in the store. Bread baked in bread maker is distinguished by pomp and aroma. At the same time, the furnace can be new every time, using traditional recipes or even inventing them on their own. Each Breadmaker is attached to the instruction in which it is painted as it uses. In the same instructions are given and recipes of bread, which can be furnace. If it happened that the instruction was lost, then we will tell you how to use the bread maker.

Measure the volume of the bucket of the bread maker. In a 2.5-liter bucket, you can bake a weight of 500-700 grams weighing a weight of 500-700 grams, and in a 3-liter - 900 grams of bread bread. At the bottom of the bucket there is a built-in axis on which the blade is put on to knead the test - do not forget to insert it before filling the shape ingredients for bread. And a special measuring glass and spoons are attached to the bread maker - for accurate measurement of flour, liquids and spices.

Now look carefully on the breadmaker display. It necessarily has a "Menu" button (Menu) - it is chosen by the type of bread (wheat, egg, with bran, French, etc.). Typically, the bread makers are equipped with a "size" button (Size) - this button selects the size of the bread (small - 500 g, the average - 700 g, large - 900 g). In addition, there may be a "crust" button (crust) - light, medium, fried. Before loading the ingredients to the stove, exhibit all the options you need using the above buttons.

Deciding with the type and weight of bread, start uploading the ingredients in the bucket. Since you do not have instructions, we will give you an approximate amounts of products so that you can bake bread for the first time. For medium bread bread you will need:

Dry instant yeast - 1.5 teaspoons;
Wheat flour - 3 dimensional glasses (450 grams);
Liquid (warm water or milk) - 310 ml;
Salt -1.5 teaspoons;
Sugar - 1.5 tablespoons;
Vegetable oil - 1.5 tablespoons.

Load products in turn: yeast, flour, salt, sugar, liquid and oil. Close the cover cover and click the Start button (START) - the unit itself will knead the dough, and then it will be baked. The expected total time of the kneading and baking will be displayed on the display. After the bread is baked, the bread maker emit a beep. Click the STOP button (STOP) and remove the finished bread.

Taking as a basis the amount of ingredients above, you can experiment. Add an egg to the bucket by reducing the amount of fluid to 50 ml - you will receive "egg bread", instead of vegetable oil - olive or mustard - bread will be more fragrant. Reduce by 50 g of wheat flour and put the same amount of roasted onions - here you have a piquant "onion bread." Put more sugar, add raisins and vanillina - the freshest busty.

Some containers of bread makers, besides actually bread, knead various types of test (variable, yeast), bake cupcakes - the dough for them needs to be made independently. And the jam is also boiled - for this, there is a jam program in the menu. Examine the "Menu" by writing this button, and you will see what your bread maker can do. Sometimes the "Menu" button can be indicated as the "open book" (in the photo in paragraph 2 - this is the bottom right button).

All bread makers differ from each other with features and control. You may have to spend some time on studying it. Or try to find the instructions on the Internet on your Breadmaker Model - the designation of it is necessarily on the housing in the form of a special nameplate.