The desire to feed the native delicious and useful food often pushes us to buying a new kitchen device: bread makers, fruit dryers, yogurtnitsy. At the honor of the first two, not everything is clear, but now the last innovation has become more and more likely to appear in the kitchens of caring hostesses. Just choose and buy a yogurtite much easier than learn how to manage it competently. After all, such a "miracle of technology" also has important nuances.
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The basic rules of use are pretty simple: laying out a mixture for rifling in jars, set the necessary numbers on the timer. At first glance, everything is transparent, moreover, the instructions are always at hand. But! There are many tips and recommendations that are not specified in the description of the operation. This is a kind of summary of tips from experienced cooks and observation housewives.
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It is the most reasonable to choose a permanent place for the yogurtney on an absolutely smooth surface. During work, no one can not move it, change the situation, rearranged from place to place. Before the process, the cups (jars) should be well washed, without remnants of detergent or yogurt from the previous party.
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Exquisition is the main ingredient, without which there will be no result. As such, you can use a savy yogurt from the store, part of the home yogurt from the last game or a special mixture of the nearest pharmacy. We advise you to try three options in turn and determine the most successful for yourself. Cooking a mixture for rodes is accepted in such a ratio: 1 liter of milk - 120 ml of yogurt. If you buy a powder in a pharmacy, carefully read the instructions before use.
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Milk - the second, no less important ingredient, so it should be the most fresh. Before use, it is necessary to boil it to kill the harmful microflora. Live bacteria from the swax will be quite enough. Pay attention to fat. The fatty milk, the thicker the consistency will be yogurt. The optimal option is 3.5%. The perfect option is homemade milk with the nearest farm.
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The length of the cooking process also depends the depends the degree of the future yogurt. Exposing time on the timer, be careful: in less than 8 hours it is possible to prepare only a liquid product. If you like more thick, it is better to wait 10, and sometimes 12 hours.
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In order to diversify the menu, add berries in a mixture, jam, jam, fruit pieces. In this time you will get a delicious and useful yogurt with filler. If you add to liquid-based cocoa and sugar, it turns out a delicious chocolate dessert. The main thing is not afraid to experiment. In addition, the latest models of yogurters are complemented by the functions of cooking cottage cheese, ice cream, desserts and kefira.
Having a similar wonder-device in the farm, we can declare with confidence that the whole family eats only by natural dairy products without chemical additives and preservatives. Yes, and keep home yogurts are not so problematic: covered with a lid - put it in the refrigerator.
For those who do not like sweet, I recommend yoghurt with seaweed. Very original, useful and tasty. Sea cabbage salad for sale in all stores. Add to taste: 2-3 teaspoons of sea cabbage on a glass of yogurt.
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For those who do not like sweet, I recommend yoghurt with seaweed. Very original, useful and tasty. Sea cabbage salad for sale in all stores. Add to taste: 2-3 teaspoons of sea cabbage on a glass of yogurt.