An indispensable attribute of the Orthodox Spring Holiday is Curd Easter. For its manufacture, usual products and an unusual form will be required.
Form for Easter
Easter shape is better to purchase detachable and wooden. It consists of four side walls with internal patterns deposited on it, the bottom with holes for flowing moisture and special fixing elements. If there is no wooden shape in the store, you can buy plastic. As a last resort, instead of a special form, it is allowed to take a deep bowl or other suitable dishes. The form is used as follows:
- It must be collected in the form of a pyramid.
- Butt the inner piece of clean gauze. The edges of gauze should hang out from the ends.
- The shape of gauze should be installed on a flat plate so that the top with holes is lower. In the future, this part will be the top of Easter.
- Fill the shape of the curd mass and wrap the edges of hanging gauze.
- From above for the future, the bottom of Easter to install a small blowing, such as a glass with water.
- Leave the cottage cheese in the form for 5-6 hours, so that during this time there is an extra moisture from it.
- Remove from Easter the oppression, deploy the gauze. Next, turn over the shape on the plate so that the top with holes is above. Disassemble the form by removing fixing elements. Remove the whole gauze, lining the inner part.
Products for Easter
The main product for the manufacture of Easter is cottage cheese. It is better to buy it on the market. Also necessarily need:
- sugar is the finest grinding;
- eggs - dietary;
- cream - big fatty;
- spices - to taste;
- dried fruits and nuts - preference.
Easter can be cooked with a cold or hot way.
Recipe pink Easter
1 kg of cottage cheese overcrow through a metallic sieve. Separately overtake 1 cup of raspberry jam, but without a syrup. The resulting raspberry puree connect with cottage cheese and add 5 tablespoons of sugar. Mass will be blend and add 3 more whipped raw yolk, 150 g of softened oil and 3 tablespoons of cream. Curd mass put into the form and let it frost and push. Ready Easter decorate Cuchatates or nuts.
Recipe Custard Easter
Cottage cheese (1 kg) overcrow and connect with oil (200 g), sour cream (2 glasses) and raw eggs (4 pieces). Master put in a saucepan and put on a small fire. Bring cottage cheese with additives to a boil, but watch it not to have burned. For this, it is constantly interfered. Cooking quickly cool - put a saucepan into ice water. Wrap your cottage cheese to gauze and let the serum drain. When the workpiece becomes more dense, mix it with sugar (2.5 glasses), vaniline (1 bag) and fried and peeled almonds (1/3 cup). Put cottage cheese in the Passover and leave one day in the cold. Ready Easter, remove from the form and decorate at will.
The recipes described above, you can take the basis and add to Easter the Kuragu, raisins, dried cherries and currants, pieces of color marmalade and other goodies that you want.
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