How to make sour cream at home

Efficious food products are useful for the human body, they are given to even small children. Sour cream can be put in borsch, in a salad, to a casserole, to be energized with cottage cheese or just like that. But in stores, products are not very good quality. Make sour cream yourself at home, there is nothing complicated.

1

We make sour cream at home from solid milk

In this recipe we will use one ingredient - homemade milk. Buy milk on the market at rural residents. It is distinguished by natural fatty, and many rural residents sell it immediately as a cow. Pour 3 l of milk into a clean bottle of plastic or glass jar. Cover the white fabric cloth and tie the lid with a rubber band or rope. We send to a warm place for 2 days. If the apartment is cold - it will take about 5 days to the script. Do not interfere with milk and do not shake the bottle. See Serum Skece on the bottom of the bank.

Next, your actions are as follows:

• securely secure the colander over a big bowl or pan;
• put on top of the colander 3-4 layer of gauze;
• pouring the skis milk through a colander with gauze in a bowl. Wait until the liquid has a liquid. It takes more than one hour;
• collect the whole lot of the colander, which remained after the glass is all the serum.

Put the mass to another dishes and beat the blender. Add milk to obtain the desired consistency of sour cream. Put the product to the jar, cover the lid and put in the refrigerator for an hour and a half.

2

We make sour cream from cream at home

Take:

• 1 l of milk;
• 2 tbsp. l. finished sour cream. You can buy a fatty sour cream in the store;
• 1 tbsp. l. 35% cream.

You can make cream from solid milk. Put the vessel with milk in the fridge for 18-20 hours. They will rise in the bank up. Carefully remove them with a spoon in a plate. Now you have two options for cooking sour cream:

• put the filmed cream to the jar and put in the refrigerator. Frozen cream will become sour cream;
• add sour cream from the store to cream and mix thoroughly. Milk is not used here. Place the ass in heat for 6-7 hours. White the product of the mixer at low speed and send to the refrigerator. The depleted product depends on the time of staying in the cold.

3

We make sour cream at home from milk purchased in the store

Buy fresh milk in the store. Look at the label, the product storage period should be small. Prepare:

• 300 ml of milk;
• 3 tbsp. spoons sour cream from the store;
• 300 g of butter creamy.

Cut the oil in small pieces and place in a saucepan. Leave to stand in the room to soften. Pour milk to oil, install on the stove and melt it in milk. Still all the time. Further your actions are as follows:

• pour the resulting mixture into a blender and turn on the device for 3 minutes to full power;
• in warm whipped cream, put sour cream from the store, mix;
• pour the mixture to the jar and find a warm place for it. You can bite the warm blanket. The more time the product will be warm, the sickens will turn out.

Leave the sour cream to reach for 10 hours. Then shift to another dishes and put in the refrigerator overnight. Fatty of the finished product adjust the proportions of ingredients in the recipe.

4

We cook sour cream at home - other ways

There are other methods of cooking sour cream:

• leaven. Add to 400 g of oily cream yoke or two tablespoons of kefir. It is suitable for the prokubvash. They will quickly skill in a warm place. The resulting sour cream is removed in the refrigerator and use if necessary;
• lemon acid. This method does not require a product drying. Add some lemon acid and dissolved gelatin to cream. Put the product for the night in the refrigerator. You will get sour cream with a pleasant sour taste and good density;
• separator distillation. If you have a separator - run homemade milk on it until cream is obtained. After distillation, cool the cream and get fatty sour cream.

Try to use the above recipes in practice. You will have home delicious sour creed made from high-quality products. Observe the technology of its preparation, and you perfectly handle this simple kitchen work.