Jelly Jelly Cherry

Jam-jelly is not just a winter workpiece, it is a full-fledged dessert by opening a jar of which, you relieve yourself from unnecessary thoughting relative to the choice of a sweet dish, final meal. After preparing for the winter season, clogging in the jar of summer berries, you will facilitate a culinary domestic life. And home, undoubtedly, will be delighted with such fragrant delicacy. According to statistics, the most popular and most beloved berry is the cherry because of its unique aroma, an acid-tart taste and invaluable benefit. Think about, a whole bouquet of vital vitamins and minerals is concluded in one tiny berry: potassium, phosphorus, sodium, iron and much more. Traditionally, the jacket of cherry is prepared on the basis of gelatin. Nevertheless, if no sachet of this substance in the house turned out to be, then you can do without it. Below is a few recipes of a pretty refreshing dessert from this wonderful berry!

1
Classic jelly jelly from cherry

This recipe will require you at least tools, since the set of ingredients is standard and simple. You will need:

1 kilogram of cherry;
700 grams of sugar sand;
70 grams of gelatin;
0.5 liters of filtered water;
1-2 Banks of any volume (POLITE, three-liter I.T.P.).

Note that the amount of berries depends on the volumes of billets for the winter.

The procedure for preparing delicacy is not complicated:

First of all, you should prepare a berry (wash, remove bones, twigs, etc.).
Then fill the bottle or jar to find out how many berries will enter it.
From banks you need to move the berry in a cooking saucepan (it is desirable to take the dishes with a thick bottom), fall asleep with sugar sand and put on fire.
While the jam boils, it is necessary to prepare gelatin - pour hot water and let it stand, swell. At this stage, you can prepare jars for the ordering - sterilize them.
As soon as the jam boils, the fire should be reduced, to protrude it for another 5 minutes and pour into the mixture sweeping gelatin. Do not forget to thoroughly mix the sweet substance!
Not a bag, you need to pour jam on pre-prepared jars and roll them. If the jams turned out more than dishes for the ordering, you can pour out the remnants of the pile and send it to the fridge.
As soon as the jam in the jars cool, it is necessary to send it all in the refrigerator for a while so that gelatin is better "grabbed".

Feed the jam jelly from Cherry is recommended in a rosette for jelly or any other dishes (and other). At the request of the dessert, you can decorate with fresh berries, pouring whipped cream - this is the case of taste and your imagination.

2
Jelly jelly from cherry without gelatin

There are times when the required ingredient was not at hand. If suddenly you did not find in your bins gelatin - not trouble, jam jelly from cherries can be prepared without this component. For such a recipe you will need:

2 kilograms of cherry;
1 kilogram of sugar sand;
100 milliliters of filtered water;
2 tablespoons of lemon juice (optional);
1 bag of vanilla sugar or vanillina (optional).

Preparing such jelly-jam from cherry extremely simple:

First, you should prepare a berry (wash, remove the bone, twigs, etc.) and move it to cooking dishes.
The next stage is to smash the cherry, turning it into a soft cleaner, add water and put on fire.
Cooking time is 5-7 minutes. It is very important to constantly stir brews!
As soon as the time has expired, it is necessary to remove the dishes from the stove and give a sweet content to cool.
After that, you need to register a saucepan on the stove again, add vanillin and lemon juice (optional) and cook for 20-30 minutes, stirring and removing the foam to the noise. As soon as the substance begins thick, remove the saucepan from the fire.
The resulting mixture should be poured by pre-prepared jars and give to cool. You can place jelly in the fridge for a while.

Serving - the desire of your soul and your heart. You can decorate dessert with sugar powder, fresh berries, cinnamon sticks - anything.

3
The benefits of jelly jelly from cherry

This dessert is perfect for people suffering from overweight, as sugar can be safely replaced by a natural sweetener, for example, in the form of stevia. Cherry is a well-known source of fiber, which means that the cooked delicacy will help to get rid of problems with the gastrointestinal tract, not to mention his positive impact on immunity.

Such a tasty and, no doubt, a useful dessert from Cherry will scratch frosty winter evenings and tea drinking in the circle of loved ones. Surprise your favorite culinary delights. Homemade sweets make native smile. After all, happiness is in every single spoon.