What can be more beautiful home-soul baking and bergamot tea after a hard working day in the company of relatives and close friends when the window raises bad weather? If guests suddenly grew, simple confectionery recipes will come to your aid. The most common version of the dessert on the ambulance hand is a fragrant pie with jam. Such a delicacy is preparing in a day, and the ingredients will definitely be delayed at each kitchen! In social networks, you can meet a lot of different ways to prepare this dessert dish, but it is in this material that are the fastest and, at the same time, unusual options for cake with jam.
Preparation of ingredients for cake with jam
First of all, you should decide from what test your pie will be made (biscuit, sandy, etc.). The easiest way to be repelled from the product set already existing in your kitchen. For a conventional bone test, it is sufficient to stock such components:
- 2 eggs;
- 2-3 cups of flour;
- 200 grams of butter;
- 1 cup of sugar;
- 1 Vanilina or Vanilla Sugar (optional);
- 1 pinching cinnamon (optional);
- 1 bag baking powder for dough (can be replaced by a pinch of soda, greased vinegar);
- 200-250 grams of any jam or jam.
If you decide to pamper your favorite cake with a sand dough jam, then you will need:
- 100 grams of cream oil;
- 0.5 glasses of sugar sand (can be replaced by reed sugar or stevia);
- 1 egg;
- 1 cup flour;
- 1/4 teaspoon salt and soda, groomed by vinegar;
- 150-200 grams of jam or jam.
If the guests are already on the threshold, then the biscuit pie will save you for which:
- 4 eggs;
- 150 grams of sugar sand;
- 150 grams of flour;
- 1 bakingbird for the dough (can be replaced by a small amount of greased soda);
- 300-350 grams of jam or jam.
Preparation of filling for cake to the cake with jam
If there was no jar with jam or jam in the house, not despair. Prepare a filling for a cake can be literally in minutes with your own hands. To do this, you will need:
- 300 grams of frozen or fresh berries, (raspberry, blueberries, strawberries - Yes, everything that is delayed in the refrigerator), you can use any fruit;
- 150 grams of sugar sand (can be replaced by honey, sweeteners, etc.);
- 1 tablespoon of filtered water.
The preparation algorithm is amazingly easy and simple:
- First-way should be prepared berries or fruits (rinse, remove bones, twigs, etc.).
- Then, you need to cook the syrup from water and sugar in the saucepan.
- As soon as the whole "sweet sand" dissolves, you need to pour berries in the brew, fruit. It is important to constantly stir jam.
- Cooking time - 5 minutes. After that, you should remove the saucepan from the fire, leave for a few minutes - give a little cool.
- Again, you should put a saucepan on the stove, cook the delicacy for another 5 minutes. Then, again, remove from the fire and leave for a while.
- The last time to protrude all 5 minutes, remove from the fire, cool or use hot for baking.
Grated cake with jam and nuts
When you decide on the type of dough for the cake and understand with the stuffing, bake the dessert will not work and work. Here everything is extremely clear - mix the ingredients, distribute on the contrary - and in the oven, heated to 220 degrees 20-25 minutes to a golden crust. Nevertheless, if you want to surprise guests, take advantage of this light, but no less delicious recipe for grated pie with jam and nuts. List of ingredients:
- 200 grams of butter;
- 3 cups of flour;
- 1/3 teaspoon soda;
- 1/2 teaspoon salts;
- 1 cup of sugar (you can take less if the jam is too sweet);
- 1 Vanilina or Vanilla Sugar (optional);
- 250-300 grams of jam or jam from any berry or from any fruit;
- 1 handy of any nuts (peanuts, walnut, etc.).
Prepare a grated pie with jams can each:
- First of all, you need to mix oil, eggs, salt, soda, vanillin in the prepared dishes. It is better for this purpose to use a mixer, because in this way you can achieve the most homogeneous dough consistency.
- Then, it should be gradually introduced into a mixture of flour.
- The finished dough must be divided into two unequal parts (one - more, the other is smaller). A smaller part is recommended for an hour to remove into the freezer.
- Most parts should be rolled out with a rolling pin, straight a baking sheet with a dough, not forgetting to make low "sides."
- After that, inside the billet for the cake, you can lay out the filling (jam, jam, nuts). At this stage, it is recommended to preheat the oven to 180 degrees.
- As soon as the smaller part coils, hardens, it should be lost on the middle grater from above the future cake.
- In the heated oven you need to put a baking tray for 25 minutes. Do not forget to follow the dessert by checking it with a match or toothpick.
To serve such a delicacy, both hot and cooled.
Home cake with jam will have to taste with all your guests, will give them moments of pleasure, comfort and warmth. Remember that spending counting minutes to prepare sweets, you give the surrounding true happiness - smiles and our immeasurable glad!
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