Rusp with jam on kefir

Do not throw out the old jam - you can cook a delicious cupcake reminder from it. In this case, the taste of the dish can be every time new due to the use of different jam. The furnace can not only from the jam last year, but also from fresh.

1

Products for a routing with jam on kefir

You will need:

• 1 cup of any bone jam. You can use thick jacket or jam, but then they need to be completely dissolved with water to the consistency of the jam of medium density.
• 1 cup of kefir of any fatness. Instead of kefir, the procurement, vareta or natural yogurt is suitable.
• 2 raw medium sized eggs.
• 125 g sugar.
• 2 cups of flour. It must be sifted to the rusher turns out lush.
• 1 tsp soda or 1 tsp. Dental baking powder.
• 1 tbsp. l. Oil for lubrication form.

If desired, the bright can be twisted with raisins, pieces of kuragi or crushed nuts. Vanillin does not hurt, hill cinnamon, dry ginger or mint essence. Take the spices to taste and in small quantities.

2

How to prepare a jam pad on kefir

Before making the dough, turn on the oven. It should warm up to 180 degrees. Next, prepare a round split form and make the so-called "French shirt" in it. Side shape from the inside squeeze the melted cream oil or vegetable odorless. On top of the oil, in bulk the facet of flour. On the bottom of the form to put a circle of paper for baking. Now start cooking a knot:

• Eggs to sweat with sugar to puff.
• Add jam and kefir to the egg mass. Mix mix.
• Mix flour with soda or baking powder and pour into a liquid mass. It is not necessary to quench the soda vinegar - it will be redeemed by kefir.
• Add selected spices.
• Drain the blade well the dough, and then pour it into the shape.
• Bake the knit until it increases it in the volume of twice and to the ruddy top crust. For reliability, check availability with a long wooden stick. If, when piercing it remains dry, then baking is ready.

A ready-made knuckle, removed from the oven, right in the form. Put on the edge - this reception will not give a routing. When the ruspery cools, remove it from the form and remove the parchment paper below.

To give a beauty bright, spray it with sugar and decorate any berries: fresh or from jam. And the head can be cut along two layers and rented them with any cream. Then again lay down on each other and give to soak - it turns out a real cake.