What can be prepared from eggs and flour

Many hostesses are wondering: what can be prepared delicious from flour and eggs? It turns out that even from these simple ingredients can be prepared delicious and rich dishes.

1

Illet from flour and eggs

Remember how in kindergarten we were given a delicious and lush omelet? It was not possible to prepare this in any way, everything seemed to be simple, but the omelet did not go out so lush and so tasty. We present to your attention an omelet recipe that can be cooked from flour and eggs.

Ingredients:

• flour - 1 tsp;
• eggs - 5 pcs.;
• sour cream - 3 tbsp.;
• salt to taste;
• pepper Bulgarian and Tomato - 1 pcs.

Preparation of this dish:

• Proteins need to be separated from yolks. White proteins with a fork or a wedge, then you can attach yolks, continue the beating.
• Without stopping, you need to add sour cream, salt, spices and flour. When the mass becomes homogeneous, you can turn off the mixer.
• Vegetables need to cut into cubes, pour into the egg mass.
• Prepare baking shape, lubricate it with oil (vegetable or butter).
• Next you need to pour the dough into the form, put in the oven. Preparation time - half an hour.

2

Biscuit of eggs and flour

Even with a minimum set of products, you can bake a delicious biscuit. Time will be required to minimize products as well, and the result will be impressive.

Ingredients:

• flour - 2 glasses;
• eggs - 2 pcs.;
• sugar is an incomplete glass;
• vegetable oil - 1 cup;
• vanillin - to taste;
• bustyer - 1 tbsp.

Cooking process:

• Eggs need to be whipped with sugar, without separating proteins from yolks.
• Flour to sift, add bakery powder, vanillin, mix.
• In the egg mass introduce vegetable oil, mix, add dry ingredients.
• The dough is pretty kneading to be homogeneous. As a consistency, the dough will work like a thick sour cream.
• You can bake both in the oven and in a multicooker ("Baking" - 45 minutes).
• The readiness of the biscuit rooke is checked by wooden toothpick.

3

Pancakes from flour and eggs

We recommend to prepare thin pancakes that can be served with sour cream, fresh berries, jam, jam or honey for breakfast.

What will take:

• flour - 1.5 glasses;
• eggs - 3 pcs.;
• sugar - 2 tbsp.;
• water - 500 ml;
• vegetable oil - 1 tbsp.;
• salt - pinch;
• basin - 1 tsp.

How to make thin pancakes:

• We are whipped with a mixer with sugar, add salt.
• We sift the flour, pour the baking powder, mix.
• In a mixture of sugar with eggs, we pour the third part of the water, add flour (all right away). Mix the dough with a spoon, then you can beat the mixer.
• If you immediately pour all the water, then lumps are formed in a liquid test, which are difficult to smash. Therefore, we prepare the dough in this way, it will immediately succeed.
• The remaining water is poured at the end. The dough will get just the necessary consistency.
• Pancakes bake on a frying pan with the addition of vegetable oil. It is enough just to lubricate a frying pan with an oil.

Pancakes will turn out thin. They do not need to be lubricated with butter, only in the process of baking to put them with a slide on a plate, which you want to cover with a lid. At the end of the preparation, pancakes will be gentle and soft.

4

Aerial cake from eggs and flour

And this delicious and gentle dessert is prepared very easily and simply from such products:

• eggs - 4 pcs.;
• butter - 125 g;
• salts - pinch;
• milk (warm) - 0.5 l;
• sugar - 150 g;
• flour - 120 g;
• vanilla sugar - to taste;
• water - 1 tbsp.

How to cook air cake:

• Eggs get out of the refrigerator, separate yolks from proteins.
• We whipitate proteins by adding a pinch of salt. It turns out a strong foam.
• Oil must be melt, wait 5 minutes until it cools.
• In yolks need to pour melted butter, mix.
• Now milk: if cold, then you need to warm a little. In the yolk mass, pour out gradually in small portions of flour, stirring, pour 1 cup of milk.
• Beat a good yolk mass with flour and milk, pour the remaining milk, mix.
• Gradually introduce whipped egg whites, on one tablespoon, carefully mixing. The dough will be liquid.
• Preparation of inline shape: lubricate with oil, sprinkle with a gun or flour. Pour the dough into shape, put in the oven.
• Heating temperature 175 degrees, baking duration 1 hour and another 20 minutes. Focus on the appearance of the mass: it should be on top to be ruddy, and if you carefully move the shape, then the mass will "move".
• You can turn off the oven, cool the baking, then sprinkle with sugar powder and can be cut into pieces.