How to cook a festive biscuit cake

Biscuit cakes prepared at home is always tasty and useful because they have no harmful additives that can be found in purchased confectionery products such. In addition, you can always bake such a cake based on your personal taste preferences, and not content with what they offer us in stores. There is nothing complicated in the preparation of the biscuit cake, as it may seem at first glance, the main thing to have the right products at hand and do everything according to the recipe. Try to bake a delicious and fragrant biscuit cake on any upcoming celebration of proven recipes and make sure that yourself.

1
How to prepare a festive biscuit cake "Curly Pancho" with sour cream

This quick and easy-to-cook cake will delight you with your delicate taste and unusual appearance.

For its preparation, take the following products.

For biscuit cakes:

flour - 1 cup;
sugar - 200 grams;
eggs - 2 pcs.;
sour cream - 200 gr.;
condensed milk - 200 grams;
cocoa powder - 2 tbsp. spoons;
dental dough - 1 tbsp. spoon;
salt - 1 pinch.

For cream:

sour cream 0.5 kg;
sugar - 200 gr.;
vanillin or vanilla sugar - 1 bag.

For decoration:

dark chocolate - 50 grams;
walnut - 50 grams.

The cooking process of this cake is as follows:

Take two eggs with sugar to the state of the foam. It is best to do this by a mixer, so the biscuit will turn out more.
Add condensed milk and sour cream, the resulting mascot weight.
Gently pour flour with a baking powder, add a pinch of salt and dash well.
Divide the dough into three parts. Pour the first part of the test into the pre-prepared shape and remove it into the oven, heated to 180 degrees for 20 minutes.
In two other parts, add a cocoa powder on the tablespoon and mix the dough to a homogeneous mass.
As soon as the first root prepare, cool it well and take it for the preparation of the second chocolate crude. Do not forget about what to prepare it will be twicear longer.
While the cakes are in the process of cooking, do the cream. To do this, add sugar and vanillin into sour cream and vanillin, and get the resulting mass well by a wedge until the sugar is completely dissolved. Ready can be removed in the refrigerator.
When the chocolate crude is ready, cool it and break into small pieces.
After the cream cools down in the refrigerator, lubricate them the first korzh.
Each piece of chocolate biscuit must be dipped into the finished cream and lay out on the first crude. You must have a small hill, as in the photo.
The finished cake is removed for a few hours in the refrigerator, and before its feed, decorate with melted chocolate and crushed walnut.

2
How to prepare a festive biscuit cake "Fairy Tale" of three different cortes with custard

This amazingly beautiful and gentle cake will greatly decorate any festive table, and guests will definitely ask his recipe.

To prepare the cake "Fairy Tale" Take the next set of products.

For cortex:

3 eggs;
300 grams of sugar ";
360 grams sour cream 15-20%;
300 grams of flour;
3 tablespoons of corn or potato starch;
3 teaspoons of soda food;
3 pinching salts;
50 grams of poppy ";
100 grams of walnuts;
100 grams of raisins.

For a custard, take:

200 grams of butter;
2 eggs;
0.5 liters of milk;
1 cup of sugar;
3 tablespoons of corn starch or flour;
vanillin to taste.

Cooking method:

First of all, soak the poppies and raisins in hot water for 20 minutes. Before their use, it's good to drain the water.
Cooking the dough for cakes. To do this, it is necessary to beat three eggs with sugar and sour cream, after which it adds a 3 teaspoon of food soda to them and mix the resulting mass.

So that the soda joins the reaction with the sour cream, it is necessary to wait ten minutes, after which it gently add flour with corn starch and knead the dough well.

Ready dough divide into three parts. In the first part, add 2 tablespoons of cocoa powder and 100 grams of walnuts.

To the second part, add 50 grams of poppy, and add 100 grams of Izy to the third. Mix the dough well with their fillers.

Tip: If you are not sure that you can split the dough for three identical parts, then make the dough for each embers separately.

In advance prepared shape, pour the dough on one cake and remove it into a well-warmed oven to 180 degrees for 20 minutes. Test readiness Check the toothpick, it should not remain a liquid test.

Thus, you need to bake two remaining embers, but as long as they bake, prepare custard.

Tip: If you plan to bake the cakes in a metal form, it is best to use parchment paper. Thus, the crude will not fake and will not stick to the surface of the form.

We prepare custard, for this:

Mix two eggs with a glass of sugar, three tablespoons of starch or flour and vanillin sketch.
To the resulting mass of a thin jet, pour 0.5 liters of milk, while whipping all the mixer.
Put a saucepan with a cream on a slow fire and bring the cream to a boil, after which it cool it well and add 200 grams of butter.
Get the resulting cream to the mixer on medium speed for a few minutes and remove it into the fridge for several hours.