A good hostess can prepare pancakes at least on the procubosash, even on milk, even even on the water. But today we will tell you how to prepare pancakes on milk - they are obtained the most tender and tasty. For pancakes, milk of any fatness is suitable, it is also possible to replace it with dry milk.
Recipe for traditional pancakes on milk
For thin openwork pancakes you will need:
- milk - 1-1.5 l;
- eggs - 3 pcs.;
- salt - pinch;
- sugar - to taste;
- flour - 2 glasses;
- vegetable oil - 2 tbsp.
How to cook:
- Together to take all the eggs and 2 cups of milk. When beat, add salt and sugar.
- Pour all flour in a bowl and slowly pour liquid mass into it - mix well.
- In the resulting thick dough, pour into small portions the rest of the milk and coat well with a whisk. The more milk you add, the thinner the pancakes will turn out.
- Read the test to breed 15-20 minutes, and then pour 2 tablespoons of vegetable oil without smelling. Stir again.
Fry pancakes on a well-warmed frying pan, which only under the first pancake smear the oil. All subsequent pour to the pan will not be, because there is oil in the dough. Serve pancakes with honey, sour cream, oil and jam.
Recipe of custard pancakes on milk
Pancakes made of custard test differ in particular tenderness. They can be served even as a festive dessert, decorating fresh berries and sugar powder.
So, prepare:
- flour - 300 g;
- eggs - 3 pcs.;
- milk - 600 ml;
- boiling water - 200 ml;
- salt, soda, sugar - 1 pinch;
- vegetable oil - 50 ml.
And preparing them quite simple:
- Beat the egg mixer, milk, salt, sugar and soda.
- Satch in a bowl of flour.
- Pour into flour with liquid milky egg mass. Mix the dough until homogeneity - use a mixer.
- In the dough with a thin weaving, pour all boiling water and stir again.
- Give the test to stand 10 minutes, and then add vegetable oil.
Fry custard pancakes on a small frying pan. Ready to lay on a plate that stands on a saucepan with boiling water. This technique will allow pancakes to stay hot to their feed on the table.
Recipe buckwheat pancakes on milk
These pancakes were preparing our grandmothers and served them on big holidays. With such pancakes, fishes, boiled eggs, cheese, greens are well combined. From these products you can make a stuffing and wrap it into fragrant thin pancakes with a wonderful coffee tint.
Products for buckwheat pancakes:
- wheat and buckwheat flour - 125 g;
- eggs - 2 pcs;
- milk - 500 ml,
- salt - on the tip of the knife;
- sugar - 1 tsp;
- melted butter - 3 tbsp.
How to cook:
- Mix two types of flour. Add salt and sugar.
- Divide the flour with milk - mix until uniformity.
- Take the bug egg and pour them into the dough.
- Latest add melted butter.
Buckwheat pancakes due to the presence of flour from buckwheat in them, are very fragile. So that the pastries could not break when turning into a pan or removing from it, pour the test slightly more than when baking pancakes on conventional wheat flour.
Having mastered the traditional recipe pancakes on milk and the recipe for buckwheat products, you can experiment. As a basis, take one or another recipe, but instead of half of wheat flour, lay half of oatmeal, millet, rice. Each time you will have the delicious thin pancakes on milk.
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