Yellow Cherry Jam

The medical has been proven that freshly colonged berries in a flutter or boiled form is the best medicine from colds and just a great remedy for strengthening immunity to cold winter. To the frosty season you need to begin to prepare in the summer when the berries apparently invisible on your own villages or on the farm bars at a price accessible to everyone. Jam from raspberry, blueberries, strawberries, cherries - all this is familiar and not new, but the boiled dessert from yellow or, how else is it called, you ever tried white cherries? Recipes of such a useful dessert do not count: traditional methods of treatment of berries contrast with "boiled delights". If you have time, you can prepare an unusual jam of yellow cherry and nuts. If the time what is called, in the edge, then the classic method of preparation of delicious brews from light sweet cherries is suitable.

1

Classic Recipe Jam from Yellow Cherry

The traditional recipe is easy and simple. It will require a minimum set of products. You will need:

• 2 kiligram yellow berries;
• 750 milliliters of water;
• 2 kilograms of sugar;
• 1 Fresh lemon;
• 1 bag of vanilla sugar or vanillina (optional).

The procedure for the preparation of preparation is the same as if dessert from any other berries were cooked:

• First of all, you should prepare a yellow cherry (sort, thoroughly rinse, remove bones, twigs, etc.).
• Then you should pour all the water into the saucepan, add existing sugar sand and put on the stove, bring to a boil. Do not forget to constantly stir the brew, so sugar will dissolve faster! And also remember that the foam should be removed Shimovka!
• As soon as the sugar was dissolved completely, it is necessary to pour the prepared berry into the syrup, gently mix the wooden blade (in no way plastic!), Remove from the stove and leave for a day - to give jam.
• The next day you need, first of all, prepare a lemon (thoroughly wash, cut into pieces, pre-taking out the bones) and add to the saucepan. Cooking the sweet mixture should be for 6 minutes.
• After that, you need to remove the saucepan from the stove, leave again for 24 hours.
• The next day, it remains to only bring the jam to a boil, then donate fire, add (optional) vanillin or vanilla sugar and tomorrow for 15 minutes.
• The last step is a serving of the received delicacy. At this stage should be released on the will its imagination.

2

Yellow Cherry Jam with Cardamomon and Walnut

If you do not feel sorry for the time, no means and want to surprise friends, acquaintances and relatives, then you can sulph and prepare a delicious jam made of yellow cherry with a cardamon walnut. The list of ingredients variably different from the classic recipe:

• 1 kilogram of yellow cherry;
• 1 kilogram of sugar sand;
• 1/2 cup of pink water (can be replaced by ordinary filtered water);
• 2-3 packaging of cardamom;
• 1 Handful of walnuts.

The preparation algorithm is not as simple as in the traditional version of the cooking of berry delicacy:

• First of all, a walnut should be prepared. After you get rid of the nuts from the shell, you need to pour them to 15 minutes with boiling water, then, drain the water and carefully a knife to walk along each nut to remove the unnecessary film.
• As soon as the nuts are finished, it is necessary to prepare berries (wash, remove bones, etc.). Please note that the bone should be careful in order not to damage the cherry itself. To do this, you can use the conventional hairpin.
• In the middle of each berry you need to send a small piece of walnut nut.
• The next step is to prepare syrup. Here, everything, as in the classic version: on the bottom of the saucepan, you need to pour sugar, add pink water (or ordinary) and cook (see Classical recipe).
• When syrup is ready, a berry is poured into it, and this mixture is brought to a boil.
• Next, you should remove the saucepan from the stove and leave for 24 hours - let it stand.
• A day later, you need to slaughter a sweet substance for 5-6 minutes, then turn off the fire.

You can apply such a delicacy at once, but it is better to give jam to brew a couple of weeks.

3

Use of yellow cherry jam

Jam is a healing product, and yellow sweet cherry jam is suppressed. In this small and unusual berry, a whole set of vitamins and trace elements needed by the human body are concluded. Here you and ascorbic acid, and vitamins of group A, B and E, as well as iron, fluorine, phosphorus, copper, iodine! Let every tea party be not only delicious, but also useful!