How to bake bread in a slow cooker

Homemade bread in all taste indicators exceeds the store. And the fact that he is cooked with love with his own hands gives him special energy. The era of the technological process disappeared the need to dance for a long time. Multicookers came to the help of hostesses. Bread baked in them is as fragrant and tasty as when baking in the oven. But before first proceeding to cooking bread, it is worth considering some moments.

1

General principles for preparing products for bread test

• By kneading the dough on yeast, you need to pre-dissolve in a small amount of any liquid (water, kefir, milk), which is taken into account in the total volume of the required water.
• The dough can be kneaded on the basis of various components: procubosash, mineral water, serum, sour cream. They can be mixed in random order.
• The dough may include different fats or a combination of them: vegetable oils, fat, animal oil, margarine. Fat solids should be pulled in a water bath.

2

Classic Wheat Bread in Multicooker

Required products:

• Milk - 0.5 liters.
• Salt salt - 1 tsp.
• Yeast - 20 g of fresh or 1 packing of instant dry.
• Sugar - 2 h.
• Wheat flour - 900 g.
• Sunflower oil or linen - 30 g.

Preparation steps:

• In the heated milk, send the yeast, plunge the mixture of salt and sugar.
• Stir the milk mass and add oil.
• Slightly slut the flour and knead the dough.
• Blank the tank with a tough or hermetically tighten the food film.
• When the dough is growing well (it will take at least an hour), form a bun from it and put in the bowl of your multicooker.
• Install the "heated" mode for 10-12 minutes.
• Leave the dough out of 35 minutes.
• Then activate the "Baking" mode for 1 hour.
• Then gently turn the breads and leave it to be baked for another 40 minutes.
• After the end of the baking, remove the bread and wrap it into the linen towel to a complete cooling.

3

Monastery bread in a slow cooker without yeast

What is needed:

• Kefir - 400 g
• Flour - 3 tbsp. Wheat + 1 tbsp. rye.
• Flakes "Hercules" - 1 tbsp.
• Salt and soda - 2 h.
• Creamy butter - 50 g
• Sugar - 40 g;.
• Bread crushers - 25

How to cook:

• Melted oil mix with kefir.
• All dry components are connected, add a mixture to kefir.
• Very quickly knead the dough, otherwise it will become too dense structure.
• The surface of the bowls abundantly cover the layer of oil and trigute with breadcrumbs, put the dough.
• Turn on the multicooker for 30 minutes by choosing the "Baking" mode.
• Then turn over the bread, using kitchen tags. Turn on the device for another half hour.
• After the sound notification of the end of cooking, lay out breadcrumbs on the dish and carefully wrap it with a towel to coolness so that the crust has become softer.

Bake bread yourself very easily and interesting. To improve taste, you can combine different products, add candies and nuts, to make it sweeter or, on the contrary, salty. Experiment and enjoy the taste of homemade bread.