How to bake rye bread. How to bake rye bread at home

Rye bread exceeds wheat several times in magnesium content, fiber, vitamins, potassium, iron and mineral salts. In addition, rye flour contains an important amino acid "lysine" important to humans and contributes to the withdrawal of toxins.

Homemade food is always delicious shopping. Although it is difficult to prepare rye bread at home, but it's worth trying. After all, the fragrant bun of freshly baked bread has a magical effect.

1
How to bake rye bread - principles of cooking

A lot of aromatic bread baking recipes. Prepare the dough on the basis of the frkow, with the addition of yeast and without them, the dough is brewed and even add kefir to it.

There are two main rules that combine all recipes. It is necessary to clearly observe the proportions when they knead the test and use high-quality flour.
The quality of flour can be determined by several characteristics. It is soft to the touch and dry. If you make a "snow" from flour, it will not crumble immediately, and when pressed, a trail remains on the surface.
It is possible to achieve uniform porosity of pulp and puffs, if you pre-sift flour. This is a prerequisite!
At home, rye bread is stuffed with the addition of wheat flour. It is categorically impossible to change its quantity.
Depending on the recipe, the temperature mode is indicated at which it is necessary bake bread. Strictly adhere to degrees when cooking.

2
How to bake a custard rye bread on yeast

The main secret of such a recipe - boiling water. Therefore, it is important to consider not only the recipe, but also the test technology of the test.

Ingredients:

bread yeast - 30 grams;
rye flour of large grinding - 200 gr.;
sugar sand - 2 tbsp. l.;
wheat flour of top grade - 350 gr.;
small salt - 10 grams;
dry rye malt - 2 tbsp.;
boiling water.

Recipe:

I ask all the flour, but do not mix. Malt Add to 150 gr. Wheat flour. Prepare 300 ml. Boiling water to gradually fill it into this dry mixture. Mix the dough thoroughly so that the lumps are not formed.
Pour some warm water into separate dishes and dissolve yeast in it. Then pour sugar and salt. Mix well.
Connect the yeast with a flour mass. You will have a liquid mass of brown shade.
The flour, which remained, pouring parts into the previously prepared mixture. Emboss the dough. It should not stick to hand and have a steep structure.
Cover the tank with a towel and leave it to suit for 3 hours.
Turn the oven and set 220 degrees. At the bottom, install the dishes with water. Testo, recycled and shift to the form for baking, which is pre-warm. Sprinkle with flour, cover the napkin and leave for 30 minutes.
Install the dough baked only when it increases again. Bread cooking time - 45 minutes.
The finished bunch must be immediately obtained from the form and wrap in a kitchen towel. Leave it to "dive" about three hours.

3
How to bake rye bread without yeast on kefir

Baking rye bun without using yeast possible. The softer meat structure is obtained if you add kefir to the dough.

Required products:

kefir is not fat or prokobivash - 200 ml.;
wheat flour - 2 tbsp.;
rye flour - 1 tbsp.;
salt of fine grinding - 5 gr.;
sugar sand - 1 tsp;
soda - 0.5 h.;
a mixture of olive herbs - to taste.

Cooking process:

Delight kefir from the refrigerator in advance. To use it in the dough, heat it to room temperature. Add the soda, mix and leave for 15-20 minutes.
When the mass increases by 2 times, add a mixture of salt, sugar and spices to it.
Surprised flour mix in a separate container and add to the kefir mixture. To achieve a homogeneous mass without lumps, enter flour with parts and smear the dough well.
If necessary, add wheat flour to the formation of a soft and elastic test.
Preheat oven. Install the braking on top for baking so that it slowly warms it. Lubricate its walls with butter or stuck in parchment. Place the dough and leave it to relax 20 minutes.
Before putting the dough into the oven, make some shallow cuts from above.
Install the temperature regime by 220 degrees and bake the bread of about 40 minutes. Then turn off the oven, leave the shape in it for another 20 minutes.
Also wrap the bunch in the towel, after getting it out of the form.

4
How to bake rye bread - Important tips

The softer you knead the dough, the more magnificent bread.
Conventional spaghetti will help the test evenly climb if they pierce them in several places.
For uniform baking of bread, before putting the shape in the oven, apply water onto its walls.
At the time of cooling the bread after baking, the middle ripening occurs. Therefore, it is not recommended to cut it in a hot.
It is categorically impossible to breed dry yeast boiling water!