How to make yeast dough. What ways can be prepared yeast dough. An article about what methods can be prepared yeast dough.

Yeast dough is a dough that turns out lush due to adding yeast. It can be mounted in 2 ways: neutral and unsopular.

1
How to make yeast dough in trouble?

To prepare the test, we first knead the layer (liquid dough), and then when the opara raises, and many bubbles will appear, add all the products prepared for the test, and wash it. From such a test you can bake pies, pies, couch, buns and cakes.

Several useful tips that will be useful for a dough in trouble:

Dough, cooked by an inquiry, more air and less crumbly than unsopular.
If you want to get a dough, it is necessary to add eggs more with sugar and oil, then only a jar of kneading is suitable.

Ingredients for dough:

0.5-0.6 kg of flour;
4-6 eggs;
1 cup of milk;
2-3 tbsp. l. vegetable oil or 100 g margarine (preferably butter);
for waste products - 1-2 tbsp. l. sugar, for sweet - 0.5-1 cup of sugar;
0.5 Chain. l. Salt.

We start cooking:

Opara. In a deep bowl with sifted flour, we make a deepening and add yeast, 1 tbsp. A spoonful of sugar, warm milk and stir the yeast to do not dissolve. The dough must be very liquid. We leave the opar to climb until many bubbles appear, and the opara itself will begin to fall, approximately 15-20 minutes.
I add stirred with the rest of sugar and the eggs stirred with the rest of sugar and salt, and stir.
Then we pour a dissolved warm oil and continue to mix the dough until it feels behind the hands (10-15 minutes). If the bake of the cake, and the recipe you need to add raisins, add it at the end of the test of the test.
We put the dough into a warm place until you double (about 1 hour).
From the rising test, we separate buns, pies, let's rise in the form of 10-15 minutes, we put it in the oven at an average temperature of 10 minutes, we get, lubricate the yolk, and again put it in the oven until shuttering, about 10 minutes. Yellow buns are blusted and shiny.
If during baking the yolk did not smear, you can lubricate to give a beautiful color and softness, and cover the finished products with a towel, after it is baked. In this case, we lubricate the oil, warm tea, can be water.

2
How to make yeast dough without a reasonable way?

The unemployed way of kneading the test is when all products for the dough are mixed immediately. Buns, pizza, pancakes, pancakes, and fry in a large number of vegetable oil pies and donuts bucks.

Ingredients for dough:

0.5-0.6 kg of flour;
1 cup of milk (can be water);
1 egg;
4 tbsp. l. oils (can be vegetable, creamy, margarine);
20-30 g yeast (fresh) or 1 package (11 g) dry;
1-2 chain. l. Sugar - for waste products, 0.5 glasses - for sweet;
0.5 Chain. l. Salt.

We start cooking:

In the deep bowl we sift the flour and make a deepening in it.
Pressed yeast dissolve in warm milk (can be water), temperatures 37-38 ° C, dry - mix in flour.
The egg is stirred with sugar, suit salt and also add to the flour, wash.
We give melted oil to a warm state - and also to flour (vegetable oil not warm), wash the dough about 10-15 minutes, until it starts to lag behind the hands.
The dough in a bowl is covered with a towel and put it in heat until it doubles (about 1 hour).
The rising dough is separated on the pies, buns, let them rise 15-20 minutes, and the ovens at an average temperature of 180-200 ° C, small products - 15-20 minutes, a large bunch - about 50 minutes. (Pies for frying climb on the table, buns - in shape).

Note. Warm place can be: