How to make buns beautiful

Buns can be bought in the store, but if you bake them at home - it will be tasty, and original.

Secrets of cooking delicious buns:

• If when mixing the dough for buns, add potato starch to it or knead the bunches from potatoes, then baked buns will be lush and soft.
• In yeast dough for buns, it is better to add a slightly deciding butter, and not fully melted, the structure of the test deteriorates.
• Before the baked buns spray sugar powder, lubricate them with butter - and a pleasant aroma from them is provided.

1

How to make buns beautifully - dough

For buns you need:

• 600 g of flour;
• 1 cup of milk;
• 100-150 g of sugar;
• 100 g of butter cream;
• 2 eggs;
• 12 g dry yeast or 20 g fresh;
• pinch of salt and vanillina.

Cooking:

• In the bowl, we mix flour (2-3 tbsp. Spoons), sugar (1 chain. Spoon), yeast, pour half of milk (warm), mix and leave in a warm place to approach for 30 minutes, or until the liquid dough is doubled, and The top will take a crack.
• In a deep bowl, we mix warm milk with confronts for some time at room temperature with eggs, taking oil, sugar, salt, vaniline and a blind.
• We wash the dough until it starts to thump yourself. If the dough is very thick, add a couple of milk spoons, if the liquid is a little flour.
• The dough perturbate the flour, cover with a towel and put in a warm place until it doubles, about 1.5 hours.
• If you are going to make buns with a non-salary stuffing, then sugar must be taken 1 tbsp. spoon.

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2

How beautiful to make buns "Flower"

• From the dough, roll 4 small balls, and the 5th is even less.
• 4 balls thinly roll into the circles, hang them with a knife so that everyone is the same in size.
• Circles lubricate with melted butter and sprinkle sugar. We fold into the stack one on another.
• From the center of the circles we make 8 cuts so as not to damage the middle.
• Soak the middle at the site of the cuts so that the layers can be seen and it turned out something like the petal.
• From the 5th ball, roll long harness, turn it out as snail and stick in the middle of the flower.
• Let me come in 20-30 minutes, lubricate mixed with sugar and 1 tbsp. A spoonful of water with a yolk and put in the oven stove at 180-190 ° C, 20-30 minutes.

3

How beautiful to make buns "Fish"

Such buns can be made with stewed cabbage.

• Test reservoir roll in a circle.
• To the middle of the circle, spread the stuffing along the entire length: where the head will be - more, where the tail is less.
• From one and other free edge, where there is no filling, and where there will be a head and tail, layer cut.
• We close the stuffing strips from the same side.
• We draw up fish: from the head of the head make the fish mouth, the tail is fed by a fork.
• We put onto the sheet, give rise to 20-30 minutes, lubricate yolks and stove.

4

How to make buns beautiful - bagels

The bagels can be done with different fillings: thick jacket, apples, nuts with sugar, poppy seeds, cottage cheese.

• Roll over the oblong dough layer.
• From one edge we put a stuffing, and on another edge we make cuts, but not to the end.
• Twist the roll, and then a little bend.
• We give the horns to climb, lubricate the yolk and the oven.

5

How to make a rose buns beautifully

• From the dough roll out small mugs.
• Cut them from 4 sides.
• In the middle put 1 chain. Spoon of apple fillings.
• We raise 1 petal, half the stuffing to them.
• Then raise the rest of the petals, giving the shape of the floor of the blossomed rose.
• Let us rise to the buns, lubricate them with a yolk and a stove.

So, we have learned the oven beautiful buns with sweet and non-saving filling.