How pilaf cook in a slow cooker

Outflowing delicious pilaf - real pride for the hostess! And with the advent of a slow cooker to cook the pilaf became also pleasure! We share with you a universal recipe for cooking, which is suitable for any meat - a real pilaf in a slow cooker!

1

What you need to prepare a pilaf in a slow cooker

• Fresh flesh of any meat - 500 gr.
• Onions - 300 gr.
• Carrot - 300 gr.
• Garlic - 2 large heads.
• Rice - 3 glasses (glass of multicooker).
• Water - 5.5 glasses (a glass of multicooker).
• Sunflower oil is 1 cup.
• Salt, spices - to taste.

2

How pilaf cook in a slow cooker - recommendations

The best rice varieties for cooking - a devizer and an ohamp, grains should be white, an oblong shape. When cooking, use only one variety, it is forbidden to mix, otherwise the rice porridge will turn out. Carrot is better cutting with straw, when cooking a pilaf of lamb or pork. The longer the straw, the appetizer and the juicy will turn out to be a dish. For pellets from chicken, soda it on the grater. The meat is better cut in large pieces, but if the pilaf will be from chicken, then small cubes are allowed.

3

Preparation for the preparation of Plov in a Multicooker

• Meat rinse under running water, cut into pieces.

• Onions in cubes.
• Carrot Stodit on a grater or finish straw.

• Rice well rinse three times and fill with warm water for two hours - to get rid of the starch, which gives the stickiness of the pilaf. After what to drag.

4

Recipe Cooking Plov in Multicooker

• In the container of a multicooker, pour sunflower oil, set "frying" for 15 minutes. Give the oil to warm up, after which you immediately lay onions and carrots. Three minutes later add meat and fry everything together to a golden crust, without closing the lid.
• Add rice, lay out garlic, salt and spices, pour with water. Specify the program "Pilaf", specify the time of 20 minutes. At the end of the preparation, give the pilaf stand in the "heating mode", within 20 minutes. Gently mix the pilaf blade. Our pilaf is ready, pleasant appetite!