How to cook loose pilaf

The correct pilaf is the crumbly pilaf, and all that not crumbly is porridge. For cooking, a suitable dishes are required, in which it does not foul and does not stick, because in the cooking process itself does not interfere. Plov is preparing in Kazan, which, if necessary, can be replaced with another thick-walled kitchenware.

1

How to prepare crumbly pilaf - ingredients

• Lamb (breast, blade, ribs, rear) - 1 kg; You should take fresh, not happening in freezing. Also for the preparation of pilas use beef, pork, chicken.
• Basmati rice - 1 kg. It can be replaced by another Tajik or Uzbek rice for the pilaf, or use long steamed rice.
• Cotton oil or Kurdyuchnoy (Barans) Salo - 0.25 kg.
• Onions - 0.5-0.7 kg.
• Carrots - 0.5-0.7 kg.
• Nut (winter peas) 150-200 g
• Several heads of garlic.
• Spices - Zira, Pepper - at will.
• Salt.

2

How to cook loose pilaf

• We apply half rings onions, carrots of medium straw and meat with large pieces. Clean the garlic from the top layers of husk. Promotion Fig. Impress the nut for 1.5 hours.
• We begin cooking with a well-warmed cauldron with fat, if the lard was used, then pulling the shuttle. Fry meat before the formation of a ruddy crust, fall asleep onions and in a couple of minutes, carrots. Fry all to the state of semi-prepared.
• We will add a failed nut, they will fry minutes 5. We put the heads of garlic and lay out the rice with a uniform layer, putting it, add to the ziru, rubbing it in the palms and nallem boiling water through the noise of 1-2 cm. Cooking at minimum fire under the lid of 40 minutes.
• If necessary, water (boiling water) can be added to a little bit so that the pilaf fails dry, however, rice should be bathed, and not to cook. You can interfere with the finished pilaf and exactly the quantity that will be served to the table.

• The East Pilaf is both a festive and everyday food. In addition, each region has its own traditional preparation recipe, this dish is not limited to a set of products, which allows you to find a favorite recipe for every taste, or create your own.