If you have no car to prepare a cappuccino on your hand, neither the machine for dairy foam, nor even coffee houses around the corner, but cappuccino really want, do not hurry to get upset. You can make cappuccino and do it yourself. And if everything is clear with the preparation of coffee, then the complexity of the beating of the foam will not scare you.
1
Cappuccino consists of three main components - hot espresso, hot milk and dairy foam - all one-third. Cooking in a turkey or a coffee maker strong coffee - ideally espresso. Heat milk. In fact, the rules of cooking cappuccino suggest that cooking coffee and mix it with milk it is necessary after you get a foam. But for a beginner Cofevar, this order is more convenient.
2
Cups for cappuccino prepare in advance: it must be ceramic cups that preserve heat. Boil the welded espresso, mix it with heated milk. Prepare a ground cinnamon or grated chocolate, brown or vanilla sugar - than you like to sprinkle cappuccino foam.
3
If you are not a happy owner of a machine for whipping dairy foam, instead of milk take cream - from 20% fat and higher. It's all about density - cream is much more dense of milk, and it means that it will be much easier to beat the foam from them.
4
Take a metal circle, pour cream into it - not more than half of the volume, and a blender with a wedgehop. Put the circle on the stove and a little breakdown, do not overdo it. Whip cream to get thick and dense foam. Then the spoon lay a foam on coffee with milk.
5
Decorate the foam cap cappuccino than the soul wishes - a chocolate chips, cinnamon powder, sugar. If you are not alien to art art latte, please show some drawing, the drink will be more tastier from this. Verified.
Now that you know how to make a cappuccino cappuccino, you can pamper yourself more often with this fragrant and delicious drink.
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