How to brew green coffee

Green coffee is a unique, incredibly healthy drink with a variety of useful qualities. He is perfectly refreshing, it is in the order of thought, cleans the body, helps in the fight against overweight. Well, let's try to cook it yourself.

Remove the grains of green coffee, grind them with a coffee grinder. Grind grains necessarily. The greater the area of \u200b\u200bthe powder, the higher the carbonability with boiling water, as a result - stronger and fragrant drink. For a coffee grinder, the middle grinding is suitable for a turkey or a cup - small.

It is possible to brew green coffee in a coffee machine, a coffee maker, a turkey or a cup. The main rule is to prevent boiling. When boiling coffee loses all its beneficial properties. The most harmless and fast way is cooking in a cup. Turn on the kettle, prepare a cup.

Approximately 2-3 tbsp. Powder Pour into the container and pour boiling water. The drink should be for 15-20 minutes under the lid. After a specified time, resurrect coffee through the sieve.

Alternatively, you can add brown sugar to drink, grated ginger, cinnamon or other favorite spices. Green coffee is ready. You can enjoy a tart aroma and an extraordinary taste.

We hope, after reading our advice, you will not have any questions on the preparation of green coffee. Knowing how to properly brew a miracle drink, you can maintain the body in a tone, and thoughts in vigor.

Comments leave a comment

Tanya. 05/11/2018 at 21:53

Never brewed green coffee. Buy yes, take, sometimes, but only for self-roasting and further brewing in the Turk. It seems to me that the true taste of coffee will not open if it is brewing green. Here, for example, for self-roasting I buy Dominicanka Baraaon in Torrefakto, and only Honduras San Marcos, frightened, is just a paradox that I like your own roasting Dominicanka more.

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