What to buy tea

Buy beautifully colored box with tea - it does not mean that you have chosen good tea. The bright packaging often lies low-quality products or in general the elementary fake. The fact that this noble drink is very useful, and the fake can bring harm to health, and not worth talking. Therefore, you need to figure out how to choose tea.

On the counter in the store you can see different types of tea: black, green, red. Only not every person knows that they are all derived from the same sheet. It becomes green when fresh leaf is treated with hot steam. The black - when the sheets are poured, twisted and subjected to a special dryer. With these processes, chemical changes occur and different types of tea are obtained. Tea is mainly produced in India, China and the island of Sri Lanka. These manufacturers have their own sign that are marked with packaging. According to them, you can determine what country tea you have chosen, and make sure of its authenticity.

If you choose tea in color, then you should know a little about each of his form:

White is obtained from tea sheet at the first crop. It consists of leaves, blossoming not completely, on which there is a white gun from the kidneys. If you brew such tea, then it is yellow-green, and the aroma is floral, which slightly gives her grass. White Yunnan is distinguished by good quality.
The first place in popularity in the world has green tea. When brewing, it has a green and fresh flavor. This species is characterized by the presence of a large set of vitamins, rich in minerals. When using such a beverage, immunity increases, fatigue is removed, drowsiness passes. You can buy both classic white tea and flavored - with mint, lime, strawberry with cream, etc. Try the healing ku Ding ball in the shape of a ball, the tea of \u200b\u200bthe match, washed into Poudra, Lun Jing, which is among the top ten Chinese teas.
Red tea in the manufacturing process is completely fermented. He did not receive widespread, and appreciate the fans of an unusual taste, it has a dark copper color when brewing. Aesthets will have to taste the associated Union Hong, which should be brewed in glassware. But the kimun tea is inherent in a smoky fragrance, and Lapsang is called "smoked tea."
The second production is black tea. He, like red, is completely fermented when it is brewed, it acquires a dark brown color. And what is interesting than he is older, the smell becomes fragrant, and the taste is softer. If you wish, you can buy a black tea sheet with a certain aroma, which are a great set. Guriya (Georgian large-grained tea kidney tea), Rukhuna (Ceylon Tea), Assam (Indian Tea), Darjeeling (First Collecting Tea in India), Pekoy (Soft Tea), Kenyan tea with sweet taste, are very popular.
Turquoise tea. These connoisseurs of this drink will impress Milk Oolong, which has a light cream smell. Ba van Te Guan Yin is a golden tea, which is distinguished by the flower smell and honey aftertaste. Yes Hung Poo is famous for its wood and fruit notes.

When choosing a type of sheet, you need to know that it is allocated to allocate, medium and finely sheet:

Sheet is strong and weakly twisted. The first has a longer storage period, more rich taste and aroma. Weakly twisted is characterized by a softer and fragrant odor.
When the production of solid-sheet tea is going, some of the leaves breaks, and from such raw materials there are mid-leaf tea. It is less saturated with a fragrance, but it turns out to be stronger. In addition, the brewing is given less time.
The sheets remaining in the production process go on fine-leaf tea, they are also specially crushed. Of them make or granulated tea, or tea bags.

If there is a dilemma between buying welding and tea bags, then the choice, naturally, you need to do in the direction of the leaves. Although the bags are more convenient, but such tea is a lot of treatments and loses its beneficial properties, taste is dulled, flavors are often added to the saturation of the smell. When you take a bundle in my hands, look at the shelf life, it should reach no more than two years. The brewing of overdue tea, you will not get any pleasure, no use, the smell will be given with a hay, and the harmful EFLOTOXIN enzyme is formed.