As soon as the green tea is not called his admirers: and the elixir of eternal youth, and a storage room of the useful substances. All these folk titles are largely justified, not in vain, appearing in our diet much later black, he quickly won his circle of unchanged fans. But in order to fully reveal and evaluate all the advantages of green tea, it is just enough to use it, you need to know the right brewing secrets, which we will tell on.
What is useful green tea
Elixir youth green tea is called antioxidants due to it, which protect cells from premature aging. The drink also has a property to reduce blood pressure, prevent cholesterol accumulation and even slow down the development of malignant neoplasms in the body.
What is the peculiar tea feature
A distinctive feature of a green tea that emitting it among a multi-faceted tea diversity is a special processing technology, which consists in preventing the fermentation of tea leaves. Thanks to this, tea retains a green color, and its infusion has a flavor of fresh greenery. There are about 200 species of green tea, each of which has its own unique notes and a certain production technology. The only thing that unites all these varieties is a manual harvest assembly, which is used in our time in the same way as in antiquity.
Preparation of tea for brewing
Most people in habit are wary of green tea with almost bullous in the kettle boiling water and immediately spills in cups. But, from the point of view of true connoisseurs of this drink, this is an unforgivable error, because tea leaves first need to prepare.
This is done as follows:
- A portion of tea, which we plan to brew, put in a small pile.
- Pour it with water, the temperature of which is about 80 degrees.
- Cover the capacity with a lid and leave for 10-15 seconds, after which the water merge.
Only after this washing tea is ready for brewing.
What water to use for cooking drink
For drink to be delicious, it is important not only to choose a good tea variety, but also to apply the right water for its preparation. It is best to take a peeled or live water from the spring with a minor content of mineral salts, otherwise tea will acquire an unpleasant taste and will seem stralywed.
Rules of brewing tea
When brewing green tea, adhere to such recommendations:
- A common mistake when brewing green tea is to pour leaves with boiling water. Because of this, the drink loses half of its valuable properties. As a rule, on the packages, manufacturers indicate at what temperature it is desirable to stroll one or another grade of green tea.
- If such information does not mean any information, it is unambiguously not lost, the bay of the leaves does not swallowing with a temperature of about 80-85 degrees.
- Before brewing all the tea dishes, we definitely rinse boiling water so that it is warm.
- The optimal proportion revealing all the taste quality of tea will be 1 teaspoon of welding at 150-200 ml of water.
- We insist the tea for no more than two minutes and immediately spread in the heated cups, while not leaving anything in the brewing kettle, as the remaining drink will acquire a bitter taste.
- The secret of green tea leaves is that they can be insistant 5-6 times. And every time new fragrant notes and a unique taste will appear in tea.
If so far you have not been special admirers of green tea, try to cook it and drink all the rules. You will open a completely different fragrance and taste. Pleasant tea drinking!
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