How to preserve green polka dot at home

To enjoy a sweet green peas in summer, not too much time is assigned to nature. Only about a week of grains remain gentle. Then they recruit more starch and become hard. Therefore, for canning green peas remains from 2 to 4 days. But in the winter, Olivier, and soups, and sides of home pea can be prepared in winter. Here are some options for recipes.

1

How to preserve green peas without sterilization

Prepare marinade. To do this, on 1 liter of water, take 3 teaspoons of salt, 3 tablespoons of sugar and a teaspoon of citric acid. Boil water with salt and sugar. Pour into a saucepan of lush and washed peas. Boil it 15 minutes. At the end of the cooking, add citric acid.
Polka dots shovel put into sterilized banks. Only then fill their hot marinade and sunk with covers.

2

How to preserve green peas with vinegar

List of essential products:

• young pea - 3 kg;
• water - 1 l;
• salt - 1 tbsp. a spoon;
• sugar - 1 tbsp. a spoon;
• vinegar table 9% - 1 tbsp. a spoon;
• food soda for washing cans.

Wash banks with soda and put in the oven for sterilization.
Boil the polka dot for 20 minutes. Then drain the water and leave the grain drain on the colander.
For marinade in boiling water, dissolve salt and sugar. Peas spread to banks, add a spoonful of vinegar there. Only then pour the marinade and close the lids.

3

How to preserve green peas in autoclave

To the taste of homemade canned peas have been as close as possible to the taste of the shopping fellow, you need to adhere to the special cooking technology.

• Prepared peas on the colander omit into the water heated to 80-90 ° C, for 3-5 minutes.
• Rinse hot grains with running water so that the marinade does not darken from starch.
• Spread vegetables on banks and pour boiling marinade. In banks there should be a bit of place so that they do not explode during sterilization. In addition, peas in their physiological features can swell a little.
• Banks Slide with iron lids and immerse in autoclave. Bring the temperature to 120 ° C. After half an hour, turn off the autoclave. Leave banks to cool to a temperature of 40 ° C.

4

What kind of peas is better for canning

Not all varieties of peas are suitable for billet in banks for the winter. Use only the polyrospheres of vegetable green peas. These are the so-called sugar varieties: alpha, sweetie, swiss giants. They contain sugar more, and starch less.

When the peas are brought, choose whole grains, without defects and parasites. Do not keep torn peas more than 6-8 hours. Clean grains Use within 1-2 hours. Do not delay preservation in a long box.

Keep canned green peas in a cool place. Pay attention to the color and consistency of the marinade. If he climbed or become like a mucus, there are no such blanks. So, errors were made in the preservation process.