How to marine ginger at home. Recipe for pickled ginger

Snacks - an integral part of each feast. They contribute a variety of tastes and beneficially complement the main dishes on the table. The win-win option is considered to serve asian snacks - pickled ginger. It is perfectly combined with meat cutting, gifts of the sea and soups. This kushan came to our tables in tandem with Asian dishes and found their fans. Therefore, more and more often the question arises how to pick up the ginger yourself, so that it is not worse than the store. We will try to answer this question in this article.

1
Marinated Ginger in Classic Execution

This is the most advanced and traditional way to pick up ginger, not requiring exotic ingredients and a lot of time.

What do you need:

Ginger roots (choose exceptionally fresh juicy copies) - 375
Food vinegar (9%) - 1.5 tbsp. l.
Drinking water - 3 glasses.
Salt - 1.5 h. L.
Beets - a small slice.
Sugar - 1.5 tbsp. l.

Phased process of making marinated ginger:

Ginger cleanse from the peel.
With the help of a vegetable knife or a thin knife for fruit, cut the root on thin plates.
1.5 Glass of water with the addition of salt boil and fill the prepared root for 10-12 minutes, then drain fluid.
Now boil the remaining water with sugar and pour ginger.
Add vinegar to the pouring.
If you prefer less sharp dishes, you can slaughter the ginger in this marinade 10-15 minutes.
To give the root of a gentle pink shade, you can graze a little beet and add to the marinade. Do it optional.
Now close the container with ginger tightly and put in the refrigerator for 2-3 days.

2
Marinated Ginger in White Wine

To diversify the palette of taste shades, you can try to pick up the ginger in a special way.

This will require:

Ginger (Fresh) - 250 g
Sugar - 40 g.
White wine (preferably it is dry) - 40 mg.
Rice vinegar - 100 ml.
Vodka - 25 g.

How to cook snack:

Wash the root and remove the thin layer of the skin.
Cut the ginger to 2-3 parts.
In boiling water, plunge the ginger per 1 minute.
Next, pull the ginger pieces, dry and cut into thin plates.
In a small shill, send a mixture of wine, vodka and sugar.
On medium fire, bring the mixture to a boil, reduce gas and add vinegar.
Wait for the re-boiling marinade and remove it from the stove.
Mix the ginger pieces into the glass container, pour hot marinade and close tightly.
After the bank with ginger cool down, put in the refrigerator for three days.

3
Proper storage of marinated ginger

After the cooking process is completed, only one question remains: "How to preserve the taste and freshness of exotic snacks?". Store ginger is needed in a ceramic or glass container in the refrigerator. If all technological conditions are observed, ginger can keep freshness without loss of vitamin composition and taste shades up to 4 months.