Who among us did not try marinated scumbers? This dish may be present both on the festive and everyday table. Skumbrian marinate together with bow, vinegar, lemon and other ingredients that perfectly complement her taste. You can buy pickled mackerel in the store, but is it better to try to cook it at home? Let us give a few recipes with which you can make a delicious marinated scumbro.
How to choose a scumbard
When choosing a mackerel, preference is worth paying a whole fish. It is better if it is medium or large. Such a fish will be very juicy and better absorb fragrances during marination. Also worth paying attention to the freshness of the mackerel. Her eyes should be a bit convex, but in no case are not muddy. Colorful fish should be gray without yellow spots. All these signs indicate that you have chosen fresh scumbers.
You can find chilled or frozen mackerel on store shelves. Preference is worth sending chilled fish. If you use frozen mackerel, then it is necessary to defrost it in the refrigerator for 6-8 hours.
Marinated mackerel on classic recipe
Ingredients:
- Mackerel 2 pcs.
- Onions 1 pc.
- Vinegar 9% 2 Art. l.
- Water 200 ml.
- Salt 2-3 tbsp. l.
- Sugar 2 tbsp. l.
- Vegetable oil 200 ml.
Sequencing:
- Wash the prepared fish under water and remove the tail, fins, head and all inside. Cut the fish with medium sized pieces and place them in a separate container.
- Onions Clean and cut half rings. Add it to pieces of mackerel.
- In a separate bowl, mix the water with sugar, salt, vinegar and vegetable oil. Mix everything thoroughly. Pour this marinade to the scumbers.
- Fill the marinade fish with bow and cover it with a lid. Put the scramble in the refrigerator per day.
Mackerel marinated in tomato sauce
Ingredients:
- Mackerel 2 pcs.
- Onions 2 pcs.
- Vinegar 9% 2 T.L.
- Salt 2-3 tbsp.
- Sugar 1 tbsp.
- Tomato juice 200 ml.
- Vegetable oil is 100 ml.
- Fresh greens for decoration.
Sequencing:
- Clean the scumbers from the internships, heads and fins. Then cut the fillet part. It is she who will need to marinen.
- Onions Clean and cut half rings.
- Pour vegetable oil in a heated frying pan and add onions, salt, sugar and tomato juice. Mix everything thoroughly. After the mixture boils, reduce the fire and extinguish the sauce for 3-5 minutes. After that, add vinegar and mix everything thoroughly.
- Skumbrian put in a separate container and pour it with tomato sauce. Then close the fish with the lid and put in the refrigerator for 6-8 hours.
- Before serving, cut the greens and decorate her pickled scumbers.
Mackerel marinated with lemon
Ingredients:
- Mackerel 1 pc.
- Lemon 1 pc.
- Onions 1 pc.
- Garlic 1-2 teeth.
- Salt 1-2 tbsp.
- Sugar ½ st.L.
- Vegetable oil 50 ml.
- Seasonings, greens to taste.
Sequencing:
- Rinse fish under cold water and remove the insides, head, fins and gills. Cut the mackerel small pieces. Place the fish in the marination container.
- Singing lemon juice and sprinkle fish them.
- Onions and garlic Clean, then cut it with thin plates. Mix vegetable oil with salt, sugar, seasonings, onions and garlic. Mix everything thoroughly.
- Fill the fish received by marinade, all thoroughly mix and cover the mackerel with a lid. Put the fish into the fridge for 3-4 hours.
- Before feeding fine, cut the greens and decorate the fish.
Marinated mackerel is a great dish for lovers of delicious and healthy food. This fish contains vitamins of groups A and B, as well as phosphorus, zinc, potassium and many other vitamins and minerals. Serve fish can with vegetables, sauces and various side dishes. In any of his form, pickled mackerel will surprise with their taste and will be a lovely dish on any table.
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