Marinated champignons are not only a magnificent snack, but also a suitable ingredient for salads, pizza or cake. But first need mushrooms to pickle. There are many recipes for the preparation of this delicious product, but we offer only the three most affordable and delicious examples.
How to marine champignons "Five minutes"
This recipe is useful if you urgently needed pickled mushrooms and wait a few hours you just do not have the opportunity.
What do you need:
- Champignons - 450
- Vinegar (wine or apple) - 3 tbsp. l.
- Sugar - 1 tsp. without top.
- Salt to taste.
- Vegetable oil - 3-4 tbsp. l.
- Garlic - 2-3 teeth.
- Set of spices (pepper fragrant and black ground, carnation, bay leaf).
- Any greens (Kinza, Basil, Dill).
Mushrooms are preparing in this way:
- Wash mushrooms, let them dry.
- Large copies cut, and small - leave it all.
- Garlic grind in any way.
- Green browse into several parts.
- Put mushrooms in a shallow scenery, put them with vinegar, put all the spices and oil.
- Bring mushrooms with marinade to boil, reduce gas and negotiate the dish for another 8-10 minutes.
- Then send garlic and prepared greens to the mushrooms, let me get the products for a minute.
- After that, mushrooms need to be cooled and folded into a glass container.
- This yummy is stored in the refrigerator up to 7 days.
Canned marinated champignons
If you have a little extra time, you can prepare mushrooms for the winter. They can be kept in your cellar for a long time, and you will be provided with this snack all year round.
According to the recipe you need such ingredients:
- Champignons - 2 kg.
- Water - 6 liters.
- Salt - 2 tbsp. l.
- Garlic - 10-12 teeth.
- Sugar - 4 tbsp. l.
- Bay leaf - 4-6 pcs.
- Vinegar (9%) - 240 ml.
- Lemon acid - ¼ h. L.
- Pepper peas - 6-8 pcs.
Mushrooms marine as follows:
- Wash mushrooms, you can leave them integer or do you choose.
- Put mushrooms into a deep saucepan, pour water with citric acid.
- Place the container with mushrooms on fire, after boiling, sink salt with sugar.
- Cook the mushrooms exactly 1.5 hours, at the end, pour vinegar.
- While everything is brewed, sterilize banks.
- After graduation, decompose a snack by banks, fill the tank with brine and sunk.
- Canned champignons are stored in a cold place to 10 months.
Marinated Champignons with Vegetables
Adding onions, greens and carrots in Marinade, you can give mushrooms spicy taste and colorful appearance.
Ingredients:
- Champignons - 750 g.
- Water - 450
- Carrot - 150 g
- Onions - 150 g
- Garlic - ½ head.
- Sugar and salt - 1.5 h. L.
- Vinegar - 4 tbsp. l.
- Vegetable oil - 6 tbsp. l.
- Green team - 1 bundle.
- Bay leaf - 4 pcs.
How to cook mushrooms:
- Welcome marinade: boil the water with sugar and salt, remove the saucepan from the plate.
- Washing mushrooms booke in water 10 minutes, drain them into a colander, and then put in a hot marinade and cover with a lid.
- Vegetables and greens argue and send to mushrooms.
- Now add vinegar, and after it is spices and oil.
- Leave mushrooms with vegetables to a complete cooling, then shifted into a clean jar and pour the remaining marinade.
- Before serving mushrooms, you need to cool in the refrigerator.
As you can see, cook homemade pickled mushrooms in different ways. At the same time, the costs of time and means are minimal, and mushrooms are much more tasty purchased.
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