The most delicious and fragrant soup is obtained from fresh mushrooms. But cook it so as to keep this unique flavor of forest mushrooms, not everyone turns out. Here you need to know some subtleties of cooking, stocking all the necessary ingredients and do not forget to grab a great mood.
How to cook mushroom soup from fresh mushrooms
Earlier in Russia, soup with the addition of fresh mushrooms was called "Mushroom", she was prepared for a special recipe, it turned out very tasty, welded and healthy.
We prepare and we are soup from fresh mushrooms, for this we will need such products:
- forest mushrooms (white mushrooms, chanterelles or champignons) - 0.5 kg;
- carrot and bulbs - 1 pcs.;
- potato - 0.5 kg;
- water - 3.5 l;
- salt, spices, bay leaf - to taste.
How to cook mushroom soup:
- Mushrooms are the main ingredient of this dish. Mushrooms must be recently fresh. If you managed to find a white mushroom in the forest or collect some foxes, just wonderful. Just of these mushrooms, the most delicious and fragrant soup will be obtained. If you bought mushrooms in the store, choose fresh, small champignons. Mushrooms need to rinse and consider a thin film.
- If the mushrooms got large, they will have to be cut into several parts (by 4 or even 6).
- Mushrooms need to boil. To do this, pour water into a saucepan, put on the stove, wait for boiling, pour mushrooms and cook until readiness. Do not forget to salt the driver, add a little freshly hammer black pepper.
- While the fungi is cooking, you need to prepare the rest of the products: onions, carrots and potatoes clean, rinse under the jet of flowing water.
- Onions need finely cut, the carrot can be grate on the grater (use the side with medium notches), chopped into cubes or straw.
- When mushrooms are almost welded, pour potatoes into a saucepan, close the lid and continue to cook both ingredients for 10 minutes.
- After the specified time you need to add onions and carrots, all components mix, continue the preparation of soup with mushrooms on weak heat until the potatoes are soft.
- Try soup. You may want to add more salts or spices. It is not necessary to pierce much, but put 1 or 2 laurel leaves, you can at the end of cooking.
- The soup is ready, but it is too early to pour over to plates. It is necessary to give time so that mushroom soup is fan. For this, 20 or 30 minutes are given. Then you can pour fragrant delicious soup on plates.
Feed the mushroom soup hot, in each plate, put a little fresh crushed greenery.
Mushroom soup with noodles
This recipe is universal, it turns out the soup is very tasty and welded, but not so dietary as cooked by the previous recipe.
Take such products:
- fresh mushrooms - 200 g;
- bulb and carrot - 1 pcs;
- parsley root;
- noodles (domestic) - 70 g;
- butter - incomplete tablespoon;
- fresh parsley - to add to the finished dish;
- broth chicken or conventional water - 1 l;
- salt, spices - to taste.
How to cook soup with mushrooms:
- In the pan pour the meat broth or water, the carrot must be cleaned and cut into the circles. Add a bulb to the water (clean, not cut). These vegetables need to boil in broth until half-ready.
- Until the vegetables are boiled, prepare mushrooms: promotion, clean, large with molded slices. Add mushrooms to broth, put salt and pepper. Cooking on medium heat for about 10 minutes, you can a little more.
- In a separate saucepan, you need to cook homemade noodles and add to mushrooms with creamy oil.
- Soup with mushrooms ready. Add a little fresh chopped parsley to each plate.
Tips hostess
If you want to strengthen the fragrance of mushrooms, you can add a pinch of dried forest mushrooms, just do not add much, because the taste of the soup can be spoiled.
Potatoes can be completely replaced with one remarkable ingredient - repo. She gives the dish a special taste. You can add a piece of turnips and put so much potatoes as indicated in the recipe.
If you like to grumble, then the onions and carrots need to fry on the creamy oil until a golden shade and add to the soup after the potatoes boil and boil on 5-7 minutes.
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