Roast is a traditional Russian meat dish. It reminds something like a goulash and served along with the broth. Various vegetables add to meat and season with spices. Roast is obtained very nutritious and tasty and thanks to this can replace the main dish.
Roast pork with potatoes
The pork used is perfectly combined with potatoes and resulting in a thick and satisfying dish.
What is needed for cooking:
- Potatoes 1 kg.
- Meat 0.5 kg.
- Onions onions 2 pcs.
- Carrot 1-2 pcs.
- Mushrooms 100 gr.
- Vegetable oil.
- Salt, pepper to taste.
- Greens.
Sequencing:
- Meat cut into cubes and fry it on vegetable oil for 3-5 minutes.
- Onions are finely cut, and the carrot soda on the grater. Add the onions and carrots to pork and fry the mixture on a slow fire for another 5 minutes.
- Mushrooms cut into small cubes or stripes. Clean potatoes and cut into cubes.
- In the pan. Put meat with onions and carrots, mushrooms and potatoes. All mix, salt and pepper. Add some water.
- Put a saucepan with a closed cap in a cold oven and begin to warm it up. After the mixture drops, slightly slow down the fire and extinguish the roast in the oven about an hour.
- Before serving, sprinkle the roast sliced \u200b\u200bgreens.
Roast homemade chicken
Thanks to the chicken, the dish is delicate. Moreover, the chicken is preparing faster than pork or beef, so the preparation of hot chicken will take a little time.
What is needed for cooking:
- Chicken 500 gr.
- Potatoes 500-700 gr.
- Mushrooms 200 gr.
- Onions 1 pc.
- Carrot 1 pc.
- Creamy and vegetable oil.
- Greens.
- Bay sheet 1-2 pcs.
- Salt, spices to taste.
- Green onions.
Sequencing:
- Cut the chicken on the portion slices and fry it on the butter to a golden crust.
- Carrot Sattail on a shallow grater, pour on pieces. Fry onions with carrots on a mixture of vegetable and butter. You can use the oil remaining after roasting chicken.
- Mushrooms cut the plates, clean the potatoes and cut into small cubes.
- In the pan, place potatoes, mushrooms, jaw and carrots and chicken grip. All salute and add spices, then mix. Add some water and bay leaf in the pan. Cover the saucepan with a lid and put it in the oven. Carry hot 30-40 minutes.
- Before feeding, sprinkle roast chopped greens and green onions.
Roast home-friendly pots
Roast can be prepared not only in a saucepan, but also in pots. So, roast is even more fragrant and tasty.
What is needed for cooking:
- Potatoes 300-400 gr.
- Pork 300 gr.
- Onions 1 pc.
- Carrot 1 pc.
- Mushrooms 100 gr.
- Tomato 2 pcs.
- Vegetable oil.
- Salt, pepper to taste.
Sequencing:
- Pork cut into small pieces. Leek Clean and cut it with half rings, mushrooms - small plates.
- Pork, onions and mushrooms Spare and pepper, then fry in vegetable oil until half-ready.
- Potatoes and carrots Clean, then cut them with circles.
- Pour a little water into the pot, put a few carrots and potatoes on the bottom of each of them. Then put a fried mixture of mushrooms, meat and onions in the pot. From above, put pieces of tomato, bay leaf and some creamy oil.
- Put the pot in the oven and extinguish hot 40-50 minutes.
- Cooked hot sprinkle with green onions and greens.
Each of these recipe will help prepare a delicious and saturated roast, which will become a long-awaited guest on any table.
0
536
