Useful and delicious soup soups are popular and special love of many people. The leaves of sorrel are a real storehouse of vitamins and trace elements. This wonderful plant supplies our body by potassium, calcium, vitamin C, magnesium, minerals, oxalic acid. There are many variations of cooking soups and sorrel. This is a refreshing soup with sourness, and traditional green borsch (sorval soup), cooked on broths from vegetables, chicken, pork, beef and even fish broth. We will show a few simple, but excellent to taste the recipes for the preparation of oxalous soup.
Refreshing sorrel soup with boiled egg
This is a flight option to cook soup, which will be one of the favorite recipes in hot, sunny days. We will need:
- 2 bundle sorrel;
- 100-150 g of different greenery (dill, kinse, parsley, etc.);
- green onions (to taste);
- a pair of fresh cucumbers;
- 5 chicken eggs;
- 3 medium potatoes;
- 250 g kefir;
- several art. l. sour cream.
As you prepare:
- Finely bump sorrel and drunk it for a few minutes in the boiled water, pre-salted. Let's get out of boiling water and cool.
- Potatoes clean from the peel, cut straw or cubes and prepare until soft in water from under sorrel.
- We are waiting for potatoes and water cool.
- Greens, onions and fresh cucumbers cut as gloss as much as possible.
- Eggs boiled screwed, finely cut. A couple of eggs cut into circles to decorate the future dish.
- All ingredients send in chilled water with potatoes.
- We pour a glass of kefir.
- We leave the soup to be for 10 minutes.
- Plates with a finished soup decorate eggs and greens, refuel the dish of sour cream. Bon Appetit!
Shang Soup (Borsch) on meat broth
We will need:
- 1-2 beam sorrel or several spoons canned from the can;
- 3 medium-sized potatoes;
- 1 carrot;
- 1 Patched bulb;
- 250-500 g of any meat for broth;
- 2.5-3 liters of water;
- salt (focus on taste);
- sunflower oil (for frying);
- bay leaf;
- pepper and any spices to your liking.
Cooking:
- Meat with bay leaf, pepper, spices and fill with water and bring to boil. Remove the foam. Salt and boil until ready state to simmer.
- The finished meat we obtain from the water and put aside.
- Peeling potatoes, cut into strips or cubes and send it to cook in the broth for 10-15 minutes.
- Onion cut into cubes, carrots, three on a coarse grater. Fry vegetables in vegetable oil to a golden color and softness.
- Cut the cooked meat into small pieces.
- To send the finished potatoes sauteed onions and carrots, and give simmer for about one minute.
- Put the soup finely chopped sorrel and a few spoonfuls of canned.
- Add to the meat dish.
- Salt to taste and give the brew for 10-15 minutes. Hot, aromatic soup with sorrel ready!
Sorrel soup and vegetables
Ingredients:
- 100 g fresh sorrel;
- 1 small zucchini or half medium;
- spinach (to taste);
- celery (root), 50 g;
- a couple of eggs;
- 1 potato;
- 1 carrot;
- 1 onion;
- garlic (to taste);
- vegetable oil for frying vegetables;
- cream for the filling;
- salt, pepper (to taste).
Cooking:
- One and a half liters of water pour into the pan and wait until boils.
- Put water in finely cut pieces zucchini, potatoes, celery.
- Onions and carrots fry in oil and add to the pan.
- Cook all ingredients until almost cooked.
- Finely cut spinach and sorrel, and put them in a dish. Boil 3 minutes.
- Salt, pepper soup and remove from heat.
- Refill the dish with chopped or crushed garlic clove in the frog.
- Boil the eggs, chop them up and expanded in a bowl of soup spilled.
- Add the sour cream. Ready!
Submitted recipes from sorrel are easy to perform and does not require much effort. Try them all, experiment, add something new and raduyte yourself to delicious and very useful sorrel soup almost every day!
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