It is necessary to refer to the collection of mushrooms and know useful types. After collecting mushrooms, work with them just begins. They need to be processed, prepare and make it very tasty. One of the ways of the harvesting of mushrooms for the winter is marinating. How to pickle mushrooms?
Choosing and Preparing Mushrooms for Marination
Marinization is a variety of canning, in which acids are used. To this method, a person resorts to getting rid of bacteria and the opportunity to store the product for a long time. You can marinate almost all mushrooms, but better white, boosal, podberezoviki, oil and mokhoviki.
Also suitable chanterelles, rims, raw materials and freight.
Before starting Marination, you need to correctly treat mushrooms:
- sort by name and sizes;
- leave only strong mushrooms;
- if the hats are large, then it is better to cut them;
- if necessary, remove the skin;
- rinse thoroughly with water;
- cropped legs, leaving 1-3 cm with a hat;
- wash again;
- and of course, choose a suitable recipe.
IMPORTANT: The legs of white mushrooms and booms cannot be marked with hats.
How to pick up mushrooms - general rules
No matter how chosen the recipe, there are general rules acceptable for all types of marinion:
- cooking mushrooms need 15-30 minutes;
- pan must be not deep and not wide;
- mushrooms omit already in boiling water;
- marinen fill must cover mushrooms, to avoid mold;
- it is impossible to digest mushrooms;
- you can not mix the types of mushrooms during cooking;
- close the banks are better than polyethylene lids or just cover the can with sheets of simple and parchment paper, tie tightly;
- mushrooms will be ready in 25-30 days.
Important: It is not recommended to dilute the finished fill with water.
How to store?
Store mushrooms is needed in a ventilated room with a temperature not higher than 6 degrees. How to save mushrooms if mold appear on them:
- remove the whole mold with mushrooms;
- digest
- prepare boiling salted water and rinse mushrooms in it;
- for the ordering use new sterilized banks;
- pour fresh marinade.
Classic marinade
Despite the huge number of recipes for marinency, there are ingredients used in mandatory:
- lemon juice, citric acid or vinegar;
- spices;
- vegetable oil;
- if desired, sugar or garlic are added to the marinade.
Caution, botulism!
Botulism is a disease that entails problems with the nervous system. Education in the Bacteria Bank contributes:
- long contact of the lid and marinade;
- not thoroughly washed mushrooms;
- metal covers used for ordering.
Important: Do not buy pickled mushrooms from hand, as the seller cannot guarantee compliance with all the rules when preparing.
Recipe of pickled mushrooms
In search of your ideal recipe you can ship a bunch of books and re-read a lot of culinary forums. Among them are like traditional tastes, so recipes with original seasonings. But all classic kinds of marinas are popular.
Ingredients:
- mushrooms - 1 kg;
- 8% vinegar - 2/3 glasses;
- water - 1/3 cup;
- salt - 1 tbsp.;
- pepper fragrant 5 pcs.;
- sugar - 1 tsp;
- bay sheet - 3 pcs.;
- vegetable oil.
Cooking method:
- pour water into a saucepan;
- add vinegar and salt;
- bring to a boil and post mushrooms;
- add pepper after 15 minutes, sugar and bay leaf;
- in 3-5 minutes to remove from the fire;
- cool and decompose on banks;
- top pour some oil and close the lid.
Marinization recipes combine various spices and are limited to fantasy. It remains to find your perfect taste and marinate mushrooms on the joy of households.
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