How to pickle tomatoes

Our moms and grandmothers marinated tomatoes in the famous recipes them alone, but they all had the same. This is explained by the fact that they used spices only by those that were sold at the time in the store. Their list was pretty zadu: peas pepper Yes Bay leaf. Something really grown in beds: hell, parsley, dill. Today, when the spices have become more affordable, marinades are becoming more and more refined taste. But it is precisely from the taste of marinade and the taste of pickled tomatoes depends. Try to cook winter blanks with us - you will definitely like our original workpieces.

1
How to pick up tomatoes with carrot van

For this rather strange, but insanely delicious workpiece, you will need such products (everything is designed for the 3-liter bank).

Salt - 2 tbsp. without top.
Sugar - 7 tbsp. without top.
Vinegar 9% - 1 tsp.
Carrot tops - a big bundle.
Tomatoes ripe medium sizes.
Filtered water.

First, steriline over the ferry or in the oven cans. On the bottom of each to put a layer of 1.5 cm clean carrot tops. Before the middle of the banks fill with tomatoes. Mix the tops again (1.5 cm), and finish the same tomatoes. Fill the contents of boiling water - hold them in boiling water for 10 minutes. Drain the water and again put it on fire. While the water boats, put salt, sugar and plow vinegar into the banks. Fill tomatoes with secondary boiling water and quickly encourage the cans with sterilized lids. Banks wrap the blankets and allow them to cool for 10 hours.

2
How to pick up tomatoes with tarhun and garlic

Remember the unusual taste of drink "Tarkhun"? Today, this fragrant grass is grown in their dachas. Grow and buy it or buy it on the market. You will also need:

Salt - 1 tbsp.
Sugar - 2 tbsp.
Garlic - 1 teeth.
Tarhuna grass - 1 handy.
Laurel leaf - 1 pc.
Vinegar 9% - 1 tbsp
Sweet pepper - 1 pc.
Tomatoes are small.

The workpiece is better to do in the jar of 1.5 liters. Fill out sterilized cans tomatoes, slices of sweet pepper and put garlic. Pour the tomatoes with boiling water and let them stand for 1 hour. Drain the water in a saucepan and add sugar, salt, Tarkhun and laurel to it. Cook marinade 10 minutes. Before pouring the marinade into cans with tomatoes, pour into each bank vinegar on the recipe. Boiling marinade pour out in banks, removing pre-laurel leaves and grass Tarkhun from it. Slide banks with hot lids.

3
How to marinate tomatoes with lots of vinegar and carrot circles

This spicy workpiece was invented in Bulgaria and called her "globe". For her, stocking of liter banks - their most convenient to sterilize when they are filled with tomatoes.

In clean steam banks, fold tomatoes with a dense pulp. Between tomatoes put thin mugs of fresh carrots.
Cook marinade from 5 glasses of water, 250 ml of vinegar 9%, 1 tbsp. With a riding salt, 125 g of sugar.
Boiling marinade fill tomatoes.
Blank banks with covers and install them in a saucepan with hot water.
After boiling, sterilize banks with tomatoes for 20 minutes.
Gently remove the blanks of boiling water and tighten the covers.

Give banks to cool in vivo.

4
How to marinate tomatoes with halves with bow and vegetable oil

At the bottom of sterilized 3-liter cans, put on the handstone of the chopped parsley and dill. Also in each jar on the bottom, add 5 cloves of garlic (plates) and 2 medium bulbs (rings). Even add 4-6 mines of black pepper and pour 2 tbsp. vegetable oil. To put the halves of tomatoes on this spicy pillow - take cream, who have a rather dense flesh and they hold the form well.

Cook marinade. The 3-liter jar for it will be required: 1.5 liters of water, 8 tablespoons of sugar, 2 tablespoons of salt and 6 tablespoons of vinegar. Boiling marinade fill the halves of tomatoes. Banks put in a large saucepan with hot water - it must come to the so-called shoulders. Sterilize the blanks 20 minutes, and then tighten the covers. Cooling - air.