Green peas is an excellent dressing for vegetable salads, hot garniram and easy sues! Thanks to home preservation, summer fruits retain their natural taste, freshness and all the necessary vitamins and amino acids for humans. Make an original and very simple workpiece for your family, it is easy enough to choose any of the recipes offered by us and rather get to the point!
How to preserve green peas - Preparation
So that the finished jar is tasty and has been kept for a long time, it is necessary to carefully approach the choice of peas. Only young pods, having a uniform green color, without rotten, are suitable for home billet, which are preferably collected in 4-5 hours before the order. Overripe, bitter and tasteless ripe beans are not at all suitable for canning.
For the convenience of use and aesthetic species, peas is customary to store in small jars, no more than 0.5-0.7 liters. Before the twist, glass containers are well washed with soda and sterilize 5-6 minutes over the ferry.
How to preserve green peas with vinegar
Traditional grandmother's recipe includes adding vinegar: It is best to use 9% acid, but apple and apple. We will need:
- Water - 3 liters.
- Grains of pea - 3 kg.
- Small salt - 100 grams.
- Sugar sand - 100 grams.
- Vinegar 9% - 3 tbsp.
Polka dots are brutat, come through, after which they are well washed in the flock and give a drain. We prepare the marinade - in the pan pour water, add sugar, salt, vinegar, mix and fall asleep peas. Cook 25-30 minutes until readiness. In clear banks we put the cooked peas and fill with the water in which it is preparing. It remains to further sterilize our billets - on the bottom of a large pelvis or a pan put a cloth, put banks with preservation, pour water. We put on the tile and boil 20 minutes. We are clocked by kapron or aluminum lids and put cool under the blanket!
How to preserve green peas without sterilization
In this recipe, instead of vinegar, we will help to get a sweetish marinade, citric acid. Ingredients:
- Lemon acid - 1 tbsp.
- Water is 1 liter.
- Sugar sand - 1.5 tbsp.
- Salt - 2 tbsp.
- Purified green peas - 1 kg.
First of all, we prepare the marinade - in the pan we pour cold water, fall asleep salt, sugar and put on fire. In the raging boiling water we fall asleep purified and washed grains, boil 25 minutes. Before folding, we fall asleep citric acid, mix well. Shivovka evenly distribute polka dots on banks, fill with hot marinade and rush tightly.
How to preserve green peas without vinegar
At home, it is also possible to make a workpiece without using vinegar and citric acid, which will undoubtedly have to taste people with gastrointestinal diseases. With the help of a soft sugar and salt marinade, the blank will be in taste, nothing is inferior to the shopping fellow. Ingredients:
- Water is 1 liter.
- Fresh green peas -1 kg.
- Sugar sand - 1.5 tbsp. spoons.
- Small salt - 1 tbsp.
- Pepper peas - 3 pcs.
Pour water into the pan and bring to a boil. Stiring to pour salt, sugar and green peas. After 5 minutes, we take out the fruit, we decide in dry hot jars, add pepper. Pour marinen from the pan, without topping the neck 2-3 cm. Full banks put on a water bath and boiling for another 30 minutes. Tightly tighten with covers and cool.
It is best to store a closer on the far shelf of the refrigerator. In suitable conditions, polka dot may chase about a year. Banks will also not explode and do not climb into a dry, cool and dark cellar.
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