How to clean like

Forests are good in fried and pickled. With them, a very tasty soup is obtained, especially if dried mushrooms. As you need to correctly clean, to continue to get ready - about it and this will be discussed in the article.

1
General rules for cleaning

Mushrooms beat and remove the broken and worm.
Cut a sharp knife the lowest parts of the legs where the remnants of the earth and sand can be.
Wood, in the distinguisure of some other mushrooms, do not have a mucous film with a hat. So it is not necessary to shoot it, which greatly simplifies the case.

If the forest mushrooms are a lot, then you can take only their caps to not clean the legs in the future.

2
How to clean my way for further canning

Some species are on the leg there is a so-called skirt - in the brine, it turns and does not look very aesthetic. Since pickled mushrooms are served as a snack, and it must be beautiful, then it is better to remove the skirt with a thin knife. And of course, in front of marinating mushrooms well wash in running water.

3
How to clean my lip for further frying

For frying, finish, as specified in paragraph 1 of this article. You can not delete the skirt, because with frying it will dry and it will not be visible.

4
How to clean my haughty for further cooking in the soup

Cleaning themselves for soup depends on what dish the hostess will be prepared. For a soup-puree, it is not worth removing the skirt, because the mushrooms will take a blender and turn into a homogeneous mass. For a transparent soup, so that it is beautiful, you can remove the skirt and remove.

5
How to clean the following drying

Dried whales have a saturated taste and aroma and good in any dishes. Mushrooms before drying so:

Bear from garbage.
Cut the lower parts of the legs.
Remove skirts.
Soft brush remove dust and sand with caps.
Clean dry woven on the threads (use a long needle) and hang them into a warm-ventilated place for drying.
Before cooking dry, silence in cold water - the remaining sand will go with them.