Stabber rich in vitamins B, E, C, D and a huge amount of minerals. For the preparation of any fungi, they first need to be cleaned of natural dirt and dust, as well as from an unnecessary plaque, which contains hazardous substances.
About boberic
- Podberezovik settles in birch grove, forests and glades, which tells us its name.
- The largest grade of the mushroom is an ordinary boletus.
- The mushroom has a blanket 1.5-4 cm and a hat of about 10 cm in diameter, the color is basically brown or brown.
- The cutting place has a dense white structure.
- Similar for useful properties and nutritional value with white mushroom.
- Collect boomes from mid-summer and before the end of autumn, choosing the youngest mushrooms.
- Podberezovik is one of the most juicy and fragrant mushrooms that marinate and dried for the winter.
- Also, brezer is used as a low-alterior product to reduce weight.
How to clean boberic
The cleaning of mushrooms must be made within 1 day after their cut, otherwise they will quickly ruin themselves in the untreated state. To process mushrooms, select a sharp knife, and remove the sticks and dirt from the mushroom hats. Further cleaning will depend on the further use of mushrooms.
- If you are planning to dry the fruits, remove the top flare from the cap using a dry clean rag, and the unnecessary mucus from the legs screamet with a sharp knife. After that, cut the leg into a roving with a hat, and you can proceed.
- To use mushrooms in marinade or natural form, soak the forest gifts in salted water at the rate of 1 liter of 2 large spoons of salt.
- After soaking, rinse the mushrooms under warm running water.
- Before cleaning, separate the leg from the leg, cut along and check for the presence of worms.
- With the help of a knife, remove dust and dirt from the legs, as a result you should get a leg with white flesh. It is not necessary to clean the hat with a knife, quite thorough washing.
- For further preparation, cut the purified mushroom into small pieces.
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