Champignons - mushrooms that are grown in artificial conditions. This guarantees their safety for a person. Nevertheless, champignons should not be eaten without the cleaning process.
1
Mud and dust with champignons with a terry napkin or ordinary kitchen sponge. If the mushrooms are small, you can lose their hats each other, in order to remove the dirt.
2
If champignons are strongly contaminated, place them in a colander and rinse under the jet of water. Do not stand too long to keep mushrooms under water, as they can absorb excessive moisture.
3
A sharp knife update the cut on the leg. Remove all dark spots, rotten and raised places.
4
Clear dirt from champignons with flour. Put a little flour into the container with water and place the mushrooms there. Such a mixture will help get rid of hard-to-reach pollution.
5
Optionally, you can remove the film on the hat, the "skirt" and dark plates under the Hat. Bacteria and disputes are usually accumulated in the "skirt". Plates under a hat give the dish brown color. It is worth noting that the "skirt" and the plates are edible and not poisonous.
6
After all the proceeds done, laying out champignons on the towel and let them dry. When mushrooms are dry, they can be cut into any way.
7
Do not store cleansed champignons for a long time. They can be placed in the package and put in the refrigerator for a period no more than a day.
Champignons are very useful, as they contain linoleic acid, sodium, potassium and phosphorus. Cleaning mushrooms, you can safely begin to prepare.
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