Every year in the season, the cold for helping his ancient friend comes to help. The beneficial properties of this plant have long been recognized and valued all over the world. During the structure of the pyramids in ancient Egypt, even a riot occurred, the cause of which was the absence of garlic in the diet of working. This is not only an excellent addition to a variety of different dishes, it easily copes with bacteria, with parasites and even with fat cells. To fully enjoy the advantages of garlic, you need to learn how to quickly clean it.
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The benefit of garlic is difficult to overestimate. It is effective in combating colds and viral diseases. This property is due to the high content of allicin, which makes it difficult to enter the viruses in the body. Also allycine is a very strong antioxidant, that is, it is suitable as the prevention of cancer. Nonfitocides contained in garlic are toxic for yeast mushrooms, staphylococci, diphtheria sticks, pathogens of dysentery.
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Of course, you usually do not have to clean more than one or two pieces of garlic at a time. For such a quantity, a traditional method of cleaning with a knife is quite suitable. But sometimes you need to use a fairly large volume: for example, if you decide to prepare preservation for long winter months. In this case, it is necessary to clean not one head of garlic, and the usual method will be very tedious. There are three ways to quickly and light cleaning. Before proceeding with any of them, we will learn to easily remove the teeth. To do this, put the garlic on a solid smooth surface (a conventional kitchen table is suitable) sharp ends up. Now sharply hit the base of the palm. If you have too sensitive hands, use the cutting board.
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The first method of cleaning garlic involves the use of a special silicone cleaner. It can be purchased almost in any supermarket. Most often, it looks like a small rubber form. Some have a form of a rectangular napkin, which must be rolling into the tube on their own. In order to clean the teeth of garlic, just put them inside the pipe, put it on the table, press the hand and start ripped forward-back. Continue to make reciprocating movements, while providing significant pressure on the cleaner. After a few minutes, remove the peeled garlic from the tube.
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Another simple method allows you to clear a large number of heads in just a few minutes. You will need a ceramic or metal bowl (size depends on the volume of garlic) and the lid. Instead of a lid, you can use another bowl of suitable size. Another option is a glass bottle with a wide neck and a spinning lid. Separate teeth from the trunk, place in a bowl or bottle, close the lid tightly. Now vigorously shake it several times so that the teeth be heard about the wall of the vessel. Open the bowl and remove the cleaned garlic.
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Finally, the most time-consuming method. It is worth using on a small number of teeth. To do this, you will need a cutting board and a knife with a wide blade. Divide the head on the teeth, take one and put on the board. Top press it with a knife. Be careful, keep the knife sharp face from yourself to avoid cuts. Quickly hit the palm on the knife. Raise the knife and finish cleaning manually. If the blade is wide enough, you can simultaneously clean two or three teeth.
While working with garlic, try not to touch your eyes, and at the end - thoroughly wash your hands. To finally eliminate the smell, soda the hands with a slice of lemon or vegetable oil. Well eliminate the smell of garlic special detergents, however, after their use, do not forget to apply cream to your hands to avoid excessive dry skin.
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