If Ukrainian borsch is a delicious traditional dish, then borsch with pampushki is a real holiday. Holiday taste, fragrance, sensations and atmosphere. Prepare a soft and spicy baking to hot will not make any difficulty even a novice host. After all, the recipe is as simple as delicious.
For conventional yeast test prepare the following components:- warm milk - 100 ml;
- wheat flour - 400 g;
- warm water - 200 ml;
- dried yeast - 1.5-2 tsp;
- sugar - 1 tsp;
- vegetable unrefined oil - 30 ml;
- salt - 0.5 ppm
The recipe is also attractive by the fact that the necessary ingredients are daily at hand.
- unrefined vegetable oil;
- cold water - 50 ml;
- garlic - 3 teeth;
- salt - 1 tsp;
- dill - 1 middle bundle.
After 1.5 hours, you get the dough and distribute it into small balls. Keep in mind during baking they still "grow up", so do not make them too large. 
After an hour, lubricate the pampushki with milk and send to the heated oven for 37-40 minutes. The optimal temperature for cooking is 180s. Who has an oven for an old sample, without temperature choosing - focus on experience with previous pastries. 
Casting the pampushka from the oven, pick up immediately with refueling. Thus, they are perfectly impregnated and will not be simple with the aroma, but also with the bright taste of greenery and garlic. 
Do not even doubt, relatives and relatives will certainly appreciate the delicate fragrant buns under a saturated sauce with garlic. Prepare pampels with a margin - household, captured baking fragrances, will necessarily require an additive!)
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