Hamburger - a dish that should be able to cook any hostess. Armed with the data of the recipe you will surely fall through a lot of compliments, and will please the vast majority of guests.
Ingredients for steak
Minced meat in this recipe does not require vocational training chef or too expensive products. It is made as simple as all genius. Have to take:
- 800 g of beef tenderloin;
- couple of mushrooms;
- olives taste (recommended about 300 g);
- 1 large white onion;
- a couple of egg yolks;
- 100 grams of green and red sweet peppers;
- salt, garlic, allspice for flavor.
Ingredients for the sauce to steak
The best steak - seasoned with amazing sauce. Therefore, if you have the time, desire and goal - to hit the taste buds, be sure to cook the spicy sauce with the following components:
- 50 g of basil and parsley;
- 150 g fresh chilli peppers;
- 1 medium jalapeno;
- 80 g of finely chopped onions.
Cooking steak on steps
When all the products you have on the table, proceed to our straightforward procedure:
- It's wise to sharpen the knife to prepare for this delicious dish.
- Cut the beef into small pieces, removing anything that is not useful in a steak - the connective tissue, fat, etc.
- We continue to grind the meat until smooth, using a knife, a blender or meat grinder. Knife in this case is preferable since the fiber does not break and pieces retain more juice. The correct sequence of the meat is cut into slices, after strips, cubes, and then a few minutes a sharp blade cut, sometimes stirring.
- Cut into small cubes everything else: olives, onion, peppers and mushrooms, other components of the taste - experiment.
- Combine the vegetables, meat and two yolks in one dish, season with spices, salt and pepper. More taste, add the curry or ginger, paprika or parsley.
- Thoroughly knead minced to homogeneity, preferably hands, and after a well repulse - form the cake several times with a force of throw it in a bowl. This will make the steak denser, will not let him fall apart in the pan.
- Moistened hands in water, form four equal ball of meat. Knife attach them to form pellets is equal to the edge, cover with foil and put them in the refrigerator.
- While the meat is in the cold, prepare the sauce with a prescription given below.
- Take out the blank meat, grease and oil laid on a grill preheated to readiness.
- Hold 2 to 5 minutes on each side, depending on the desired degree of toasting.
Sauce recipe for hamburger
This sauce is for those who love food witty. The rest should refrain from it. Cooking hot sauce to meat as follows:
- Remove the seeds from the peppers.
- Combine ingredients from paragraph 2, in a blender, adding a spoonful of olive oil and wine vinegar.
- We grind to puree, salt, add spices to taste.
- We warn guests about the unusual severity of dishes.
Can be served with a kebab of vegetables, fried on the same grill as the steaks.
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