Beefroganov is a popular dish of ancient Russian cuisine. It was named by the name of the Graph Stroganov. Alexander Grigorievich was famous for being the governor of Novorossia, loved to cover the so-called "open tables". Touch delicious dishes could absolutely everyone, and Strogonov's cooks tried to surprise guests with unusual soups, sauces and cakes. One of the cooks came up with this meat dish, and the people called him the name of the beloved governor.
Products for Beefroganov
You will need:
- Beef tenderloin - 800 g
- Onion - 2 pcs.
- Butter creamy and vegetable - for 50 g.
- Sour cream - 200 g
- Tomato paste - 2 tbsp.
- Flour - 1 tbsp.
- Salt, pepper - to taste.
How to cook beefstroods on the original recipe
Cooking technology is very simple:
- Meat cut across the fibers on thin medallions.
- Each piece is a bit bother with a kitchen hammer.
- Rogged medallions Cut straws.
- Meat straws blot with a napkin from excess moisture.
- Half of all the oil will warm up in a frying pan and fry meat in it to a ruddy crust. Put the meat into the scenery.
- On the second half of the oil, fry the onions sliced \u200b\u200bwith thin half rings. His also lay out in the scenery.
- On a dry frying pan, fry flour and fill it with sour cream.
- Take the sauce for 3 minutes, and then put a tomato paste and salt in it.
- Hot sauce pour meat with onions and put a shill on a slow fire.
- After 10 minutes, try theftstroogans on salt and pepper. If they are not enough, add.
How to cook befroganov with mushrooms
This option differs from the previous one that in front of the frying onions, fry 200 g of sliced \u200b\u200bchampignons in a pan. When the mushrooms are twirmed, add onions to them. Next, cook Beefstrods in the same way as in the original recipe.
How to serve Besheghanov
Beefroganov can be served without a side disk, decomposing it in deep ceramic bowls and sprinkled with greens and garlic. If you are going to prepare a side dish, then the best potato mashed potatoes.
Choosing meat before cutting on noodles required if you bought a beef clipping. The calf meat can not be chopped, because it is so very gentle. Alternatively, you can cook beefstroods from turkey or liver - it is also very tasty.