Funchoza, or in a different way, it is also called glass noodles, refers to the dishes of oriental cuisine, but it is possible to taste it in the walls of the native home. For this, it is not necessary to be a chef or have some specific skills and skills, it is enough just to have some free time and the necessary products for the preparation of a delicious and uncomplicated funchoz dishes. The funchosis is well combined with any meat and vegetables, so you can safely experiment in this direction, but the best combination today is a combination of funchose with beef and vegetables.
How to prepare a funchose - preparation of meat and vegetables
To prepare this Eastern dish, you will need the following products:
- beef or pork fillet (about 400 grams);
- one big bulb;
- one big fresh carrot;
- one big Bulgarian pepper;
- rice noodles or funchosis (200 grams);
- soy sauce;
- salt, pepper to taste;
- oil for roasting.
Funchosis itself is prepared very quickly, so first of all you need to cook meat.
- To do this, take a piece of any low-fat meat, it is desirable that it is beef or pork, and separate fillets from all bones and films.
- The meat fillet gently cut straw and fry it on olive or sunflower oil within 10-15 minutes.
- While the meat will be fried, make up vegetables. Cut the shallow straw sweet Bulgarian pepper, carrots and onions.
- To the fried meat, add chosen vegetables and continue to fry them about 5-10 minutes, until the full preparation of all ingredients.
- Five minutes before their readiness, pour some soy sauce into the pan, and also spray and pepper.
Funchoz cooking
- Funchoz need to be prepared as follows. Type in a saucepan of cold water, satisfy it and bring to a boil. Lower the funcho in boiling water and boil it within 3 minutes.
- After that, it is necessary to immediately drain the water so that the noodles do not have time to deoxide.
- Funchoz cooked well mixed with meat and vegetables.
Put ready-made dish on a large flat plate and serve to the table.
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