The second name of the funchose is a glass noodle. This is called because of an unusual translucent type. Make a glass noodle from rice starch. Unlike the usual noodle of wheat flour, this has a neutral taste. It is this property of a funchose and appreciated by gourmets. The fact is that absolutely tasteless noodles perfectly absorbs any other tastes and smells - dishes are obtained by perfect culinary masterpieces.
In which dishes used fun
A glass noodle is suitable for snacks, hot and cold salads, second dishes and even soups. It is perfectly combined with seafood, fish, meat, chicken, vegetables. All dishes can be seasoned with spicy spices - they will only become tastier.
How to cook Funchoz - Preliminary Cooking
Funchoz is a few species: thin, medium and thick.
- The finest, with a diameter of less than 0.5 mm, cook at all. Just pour it boiling water and hold 5 minutes under the lid. Then drain the water.
- Middle and thick dip in boiling water and boil on very slow heat no more than 3 or 4 minutes. After cooking, remove the noodles from the saucepan.
There are accurate instructions on each pack of funchose on the method of its cooking and heat treatment time. The finished noodles should be a bit elastic, but at the same time soft. The abnormal noodle is very dense and it will stick to the teeth. The digestible will resemble a thick hub. If you need noodles for salads, it can be seeded with cold water after thermal treatment, and then cut into small pieces.
Sometimes on sale you can find funchose in the form of a bird nest. To preserve this unusual shape, before cooking noodles, it is necessary to tie into a thread, selling it inside the nest. After cooking, the thread must be removed and putting the finished noodles on the plate, keeping the shape of the nest.
How to cook Funchoz - Cold Saber Salad
For this salad you will need Korean sharp carrot, any pickled mushrooms and a little fresh salad leaves.
- Boil noodles.
- Narvita large slices green salad.
- Mushrooms cut into thin stripes.
- Mix all the ingredients, including Korean carrots. All take in equal proportions.
- Salad sauce sauce: lemon juice (1 part), soy sauce (1 part), ground pepper (chipping).
- Decorate the salad sprouts of wheat or cress salad.
How to cook funchose - warm salad
While the glass noodle reaches the condition in hot water, prepare a vegetable additive:
- Pour 2 spoons of soy sauce and 2 spoons of olive oil in the pan. Preheat them and place 2 slices of garlic. Cut it with thin plates. All is well warm.
- 1 Large carrot Cut the thin long straw and put out with garlic.
- Add the sliced \u200b\u200bstraw 1 sweet pepper and 1 tight tomato. Cut it with slices. Fuck vegetables for 5 minutes.
- Add funchose to hot vegetables and mix the dish right in the pan.
- Lay out the warm salad in the plates and sprinkle sesame. So that the salad remains warm, the plates are pre-hold for 5 minutes in the hot oven.
Funchoza for this recipe you will need 100 g.
How to cook a funchose - soup
Ingredients for soup:
- Chicken fillet - 300 g
- Garlic - 5-6 poles.
- Funchoz - 50 g
- Sesame oil - 1 tbsp.
- Fish sauce - 1 tbsp.
- Sweet wine - 1 tbsp.
- White peas pepper - 1 tsp.
Soup cooking technology:
- Swarge broth from chicken fillet and 1.5 liters of water. Remove the chicken out of it and cut it with small pieces. Lower the chicken again into the broth. Two or three pieces of chicken put aside.
- In the pan, heat the oil and fry it in it 3-4 minutes peeled lobby garlic and pepper peas. Half of these products put into the broth, and set aside half.
- Pending chicken pieces and fried garlic and pepper will overcome in a blender to the condition of mashed potatoes. Pour fish sauce to them.
- Add the soup into the saucepan and warm the soup into the pan.
- Put into the soup broken into small pieces of funchose and pour wine. Tomit on fire 3-4 minutes.
- When feeding, sprink out the soup with chopped green arrows of garlic or cilantro.
To try the taste of funchosa, you can initially make the simplest dish. Fry in a pan pieces of chicken fillet and pour their soy sauce. Boil Funchoz and lay it on the plate. Place the chicken from above. Move the dish with ground pepper and grated lemon zest. It is very tasty and quickly.
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